Meat was made for Carnivor.

Bold, smooth, refined Cabernet Sauvignon layered with hints of rich blackberry, luscious caramel, and smooth toasted oak.

Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.

Blackberry and dark cherry flavors with caramel oak notes and rich tannins.

Aromas of leafy green herb and cherry lead to plump fruit flavors. This inviting Cabernet is rich, complex, silky and supple.

Enticing aromas of fresh red cherry, raspberry and blackberry, the wine is immediately attractive on the palate. With well-integrated oak to enhance the polished tannins in the wine, this Cabernet is well-balanced, with a luxurious texture that extends throughout the long, aromatic finish.

Aged in American oak, it shows massively rich flavors of blackberries and cassis. This full-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.

A dark ruby wine with inviting aromas of cinnamon, blueberry, blackberry, vanilla, and cedar. A juicy mid-palate shows flavors of cherry and layers of texture. The natural sweetness of the fruit balances the bright acidity and follows through to the lingering coffee and vanilla cream-laced finish.

A simple, fruit forward Cab with a touch of sweetness on the finish. Value wine for daily gulping or to cook with.

This wine is fierce, brave, and delicious. Rich and intense with a complex character and smooth finish. Luxurious texture with black currants and vanilla. Aroma of licorice and blackberry.

A bold, multi-layered wine from California with aromas of blackberry jam, espresso and toasted oak with a touch of dried herb. Layers of ripe berries, dark chocolate, vanilla oak and cinnamon play on the palate, leading to a smooth mouthfeel and lengthy finish.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Dark and concentrated, with ripe, luxurious, fruit-driven softness that shows from the day of release, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

This robust wine charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and soft with a hint of spice, soft tannins weave into a smooth and lingering finish of sweet vanilla. Pairs wonderfully with grilled ribeye, blue cheese burgers, and other meat dishes.