By far our most popular Chardonnay in our lineup! This delicious wine will melt in your mouth for a long creamy finish. Creamy with a faint woodiness, and nice bouquet of tropical fruits and delicate flowers.

The complex and sophisticated mouthfeel of this Chardonnay is built through a combination of French and American oak, stainless steel tanks and sur lie aging. Notes of green apple, pear, and stone fruit, with a hint of vanilla and buttercream. Balanced and well structured with just the right amount of bite.

Sustainable. Aromas of white peach, citrus zest, smoke and stone. This wine is an explosion of fruits and flowers on the nose, and the finish offers juicy mineral-driven grip. It is creamy, round, soft and concentrated. Pair with charcuterie, cheese, chicken, turkey, ham, Indian food, and spicy food.

This bourgogne blanc encapsulates nuances of citrus, apple, buttery popcorn and white peach. Pair this refreshing white with pasta, rich fish, shellfish, mild and soft cheese and cured meats.

Fragrant aromas of pineapple and banana intertwined with notes of lemon zest and lilac. A clean, mouthwatering texture dazzles with bright flavors of peach, apricot, pear and papaya, all underlain by a suggestion of butterscotch. Crisp, soft finish.

Organic. Quite pronounced, with effusive citrus aromas that range from lemon blossom to kumquat, plus a hint of flint. Lively, precise, with a slight smokiness at the back and a clean, harmonious finish. A light and juicy chardonnay with appealing, Alpine freshness.

Organic. Minimal intervention and aged in stainless steel tanks and neutral oak barrels for just 9 month leaves a wine with great nerve and drive. Citrus, pear, starfruit and hints of sea salt abound, with a mineral core that makes a delicious wine.

Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish. Pair with roast chicken, grilled salmon, and light pastas.

Organic. An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest deliciousness.

We never tire of great new Chardonnay finds from the Mâcon area of Burgundy. This one is a gorgeously complex white that has floral aromas of acacia and elderberry, with pure citrus and peach fruit with nice minerality. Soft, supple, and fruity. An easy going wine, try it with seared sea scallops or chicken in wine sauce.

Aromas of green apple and pear dominate on the nose with hints of dried herbs and wet stone. On the palate it is dry and crisp with plenty of minerality and citrus finishing floral. This Petit Chablis is soft, light and extremely refreshing.

Aromas of fresh herbs, white blossoms, and chalk dust. With flavors of lemons, limes, and sea salt. It is refined, pure, and lively, with a mouth-watering, tangy finish. Enjoy as an aperitif, or with oysters or other fresh shellfish. Also goes well with soft ripe French cheese.