A young light wine with a fresh and spicy nose. The palate is spicy with a fruity body featuring notes of mineral and pear. An easy drinking white wine that is very versatile to pair with seafood and salads.

Organic. Ripe citrus flavors take center stage, with vibrant notes of lemon, grapefruit, and a touch of green apple. The wine is light-bodied, with a refreshing acidity and a balanced structure, creating a harmonious and enjoyable drinking experience. Lively and crisp, with racy minerality. Pair with fish, seafood, vegetables, soft cheeses, lemony pasta, salads, and bruschetta.

Organic. Female winemaker Mery Ferrara produces wine in a graceful, elegant style that respects the fresh, mineral edge of the land. Her Verdicchio is a wonderful perfume of lemon peel, vanilla and caramelized peach while the palate is tickled by salty almonds, pear and jasmine. Pair this coastal white with hummus dip, broiled shrimp or poached salmon.

A tangy white, light- to medium-bodied, with a pleasing plumpness to flavors of poached apricot, raspberry, wild thyme and orange curd. Offers citrus zest and sea salt notes that crackle on the finish. Pair with seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, and soft-textured medium mature cheeses.

Organic. The nose of this Catarratto is honeyed and rich, balanced against notes of capsicum and peppercorns and a bit of lemon zest. Lemons, honey and peaches come together on the palate for a suntea profile, with some fresh cut yellow and green apples lingering on the finish. This is the perfect wine to pair with seafood, as well as with poultry, veal, and grilled vegetables.

Light bodied, low alcohol, and dry as a vodka martini, Elbling is like a Teutonic answer to Muscadet. Jazzy and expressive, with just 10.5% alcohol--it's the quintessential summer party drink. Citrusy and bone-dry, it's perfect for chilled oysters, river fish, and light summery fare like salads, raw foods, fresh greens and grains.

Shades of Blue is produced from Germany’s Mosel region, on the steep slopes of the Mosel river. With fragrant aromas of tropical and stone fruits, this semi-dry Riesling balances ripe fruit notes with a crisp citrus finish.

This white shows floral fruit, lime, and green freshness on the nose and palate. Overall, it's lightly fizzy and possessed of zippy acidity; you'll want to have a plate of shellfish on hand when you open this wine. It is an ideal warm weather wine, excellent for lunch and picnics, or an evening apertif. It also makes a brilliant pairing with any fish or poultry.

Light, crisp, high acidity, with a flowery bouquet. The palate is far more generous delivering waves of white peach, apricot, apple, and subtle tropical notes with mineral and grapefruit zest in support. Crisp, refreshing and versatile, Oh Schist pairs will with desserts, poultry, shellfish, spicy and zesty Asian, Mexican or even Moroccan cuisine.

The Greco di Tufo from Lapilli is a tightly packed gift of mineral purity that dances with elegant stone fruit character alongside a dried herb edge. Subtle but clear notes of peach and apricot hop out of the glass and they give way to bitter almond and dried sage. The complexity carries onto the palate with stone fruits joined by balanced acidity and surprising roundness. Pair with poultry and shellfish

Biodynamic. Albariño as it should be. Very focused and tight, like a good Chablis. Minerality and balance in a bottle. Brilliantly clean, stony tropical pineapple presents clearly on the nose and palate. Yellow citrus flavors are like a simple, well-constructed melody, balanced and constrained.

This wine is stunningly fresh and pristine, with so much energy and freshness on the crisp palate. Complex aromas of green apples, grassy, citrus and tropical fruits; white flowers show up in a second layer. Mouth filling sensation with crisp acidity. Elegant, balanced and pleasant; lovely minerality and salinity.

Biodynamic. This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. It’s practically bone-dry, but the fruit tastes super-ripe thanks to a vintage of generous Pfalz sunshine. Incredible quality in a liter wine and a truly great price--especially for a wine that’s certified biodynamic and all estate-grown.

Organic. Beautifully dark yellow, clear fruit with apple and pears lemon and grapefruit. A little bit of melons, fine herbaceousness in the background. Featherlight, easy and juicy palate, enlivened by some lively spritz.

Biodynamic. White peach, yellow plums, raw almond, pear d'Anjou, nutmeg, jasmine flower, and herbaceous notes of thyme and rosemary. This is a flavor bomb! A blend of Trebbiano Toscano, Malvasia, Grechetto, and Riesling. Pair with roast white meats, antipasto, pizza, crunchy greens, and charcuterie board with creamy brie.

Organic. 100% Grecanico grape, notes of flowers, white-fleshed fruit, apple, pear, pineapple, tropical fruit and bitter
almond.  A delightfully easy white wine from Sicily, superb with the classic flavors from the Island of sunshine, sardines, fennel, pasta with clams, or any shellfish.  Full of sunshine and a white wine which will bring a smile to your face.

Vernaccia di Oristano is aged under Flor yeast and is similar in character to an Amontillado Sherry. The bouquet is intense and ethereal, with flavors of almond blossom, dried fruit, honey and orange peel. The flavor is an explosion of sensations which overwhelms the senses and affords pure moments of pleasure: dry, savory, memorable. Pair with desserts, cheeses, and mullet roe.

Completely stunning, evoking orchard fruit that gives it flesh; citrus juice and zest, which conveys acid and texture; and spring water, which represents Greoto’s purity and refreshment. A perfect aperitivo, it is also complex enough to pair well with grilled fish, lighter meats, roasted vegetables, or simple pastas.

Vinified in stainless steel, with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be – Fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality. As an introduction to what one can gleam from great Mosel wine, Selbach’s ‘Incline’ is incredible.

A liter of the raciest, most energetic and appealingly minerally Riesling imaginable. Fat, sunny, mouthfilling; completely dry yet ultra-ripe-fruited wine. Apple, pear, peach, apricot and honey on the palate. Orange peel,  rose petals, violet, apple, pear and peach (a bit of flint) on the nose. Pair with roast chicken, shellfish, sushi, pork chops, pickled veggies, and goat cheese.

Almost translucent in the glass, this refreshing wine has ripe pineapple aromas offset by faint notes of petrol and black pepper. Bright acidity headlines the palate, with the slightest hint of funky intrigue, thanks to the four months this wine spent on its lees in stainless steel. -E.S, Wine Enthusiast, 92 Points

Txakoli is Spain’s answer to Vinho Verde, but a drier and with a dash more spritz.  Txakoli is a young and fruity wine of modest alcohol, balancing acidity, and medium carbonation. Pure, clean, racy, spritzy, and packed with truly mouth-watering acidity and lemon/lime citrus freshness, this wine springs around your mouth like crazy, showing you bitter lemon, tart melon, and almonds.

Organic. This is Christina Netzl's natural take on the famous Austrian grape. Slightly hazy, with nice zestyness of lemon peel and grapefruit juice, some peppery zing, and a touch of salinity with a mineral and slightly yeasty finish.

A perfect encapsulation of Roero Arneis: a mineral spine with notes of stone fruits and citrus define this wine. While much Piedmontese Arneis is decidedly neutral or subject to heavy new oak treatment, Brovia's version gracefully expresses its Roero origins with balance, intensity, length, and concentration.

Elegant mineral tones accent fresh white grapefruit and lime in this delicately sweet, crowd pleasing Riesling. Crisp white peach, pear, and green apple flavors are brisk and thirst quenching, accented by just a hint of sweetness. A striking, svelte wine for a fantastic bargain price.

This delicious wine packs an amazing amount of flavor in a light to medium- bodied frame! Notes of crisp pears and apples with a lovely, lingering, refreshing finish. Best Gavi for the money, HANDS DOWN!

Organic. High elevation, mineral-driven racy Verdicchio! Aromatically, the wine effortlessly lifts from the glass, displaying lovely aromas of citrus, white flowers and a touch of pine. On the palate, the wine is precise and focused with a saline minerality that adds beautiful complexity to the floral and citrus essence.

Organic. Aromas of ripe melon and lychee start off this straightforward white. There’s a pleasing suppleness to the entry of the palate, with ripe yellow apple and melon flavors melding with a peach-fuzz texture. Crisp acidity keeps this refreshing and light.

Organic. This is 100% Grillo grown on a single hectare in the Gorghi Tondi and Preola Lake Nature Reserve in Western Sicily, slightly south of Marsala in the commune of Mazara del Vallo. Rich salinity with bright tropical citrus. Delicate hints of grilled peach baptized by a spritz of salty beach sea breeze. Pair with Mediterranean fare and seafood.

Pale sunshine yellow color with a slight frizzante. This Moscato has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling, with modest acidity, good balance, and complexity with a finish of fresh apricots.

Sustainably farmed, hand picked grapes, fermented naturally in stainless steel tanks. The wine is then rested for up to 6 months on the fine lees adding to the beautiful texture. The result is a dry, fresh Riesling perfect for quaffing. So vibrant and fresh, that extra 250ml will be your savior!

Vibrant, mineral-accented lime, quince and floral aromas show very good clarity and zesty lift. Stains the palate with bitter lime pith and pear skin flavors that are complemented by a chalky quality and a hint of quinine. Concentrated yet weightless, closing on a crackling mineral note with strong, nervy tenacity. Pairs well with aperitifs, fish, sushi, sashimi, octopus and seafood.

Organic. Super refreshing Albarino, with bright acidity, a touch of white nectarine, citrus, and a splash of seaside minerality. Hand-harvested grapes, fermented with native yeast and aged on the fine lees. Pair with pasta, shellfish, veggie dishes, fish, snacks & appetizers.

Organic. Pale straw yellow in color with lovely green reflections. An intense nose with typical aromas of Verdicchio and notes of white flowers and green apple. On the palate this wine is intense, warm, tasty, fresh and quite balanced. More savory than sweet, and packed full of zesty energy, it finishes long with an almost-umami sensation. Pair with your favorite fresh cheeses or seafood dishes.

Vegan and Organic. Fresh, crisp, limey taste and ridiculously easy to drink. It offers great refreshment like dry wines but also features the unique fruitiness of a cool climate aromatic grape. No picnic is complete without two or three of these in the cooler.

Vegan. Organic. This gulpable Spanish white is the perfect companion for a hot summer day. The label isn’t very serious but the wine is! A liter size bottle of organic, vegan, bio-dynamic dry delicious bright minerally and slightly herbaceous Verdejo. Action-packed, different & delicious!

Rich, pure, and elegant. Peach and apricot aromas are dominant and quince traces. There are floral notes of chamomile, jasmine and herbs. Rich flavor with the same dominant aromas. On the palate, well-balanced acidity, full-bodied with a fine finish.