Dark ripe red currant fruit, cassis and hints of tobacco and wood. Approachable style, easy tart fruit mixed with fine tannins in the approachable finish, giving it nice freshness, perfect balance, and a rich aftertaste. Pairs wonderfully with poultry, beef, and veal.

Sustainable. Neither glitzy nor flashy, but perfectly embodies the region’s rural soul.  A signature blend of 50% Merlot with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark-fruited complexity that made Bordeaux famous in the first place – but rendered in a brighter, more refreshing frame. A touch of French rural soul with fresh blackberries.

Heaps of dark berry fruit, along with classic Provence garrigue notes (rosemary, thyme, sage), and a broad, rich and super textured palate. This wine boasts a density more akin to Châteauneuf-du-Pape than Côtes du Rhône! 63% Grenache, 37% Syrah.

Sustainable. A powerful and elegant wine. The nose is expressive and complex. On the palate, notes of red berries, and powerful, round and warm tannins. Structured and balanced. A delight with red meat, game, duck and spicy dishes. Best decanted 2 hours before a meal. Made from 30% Syrah, 30% Cabernet Sauvignon, 30% Merlot & 10% Grenache.

Somehow classic Beaujolais, but somehow a little fuller in style. This is a great example of a solid fruit wine. Darker fruit with ripe tannins than the usual Gamay. A popular wine.

Bright berry aromas dominate in this light bodied red. On the palate, ripe red fruit flavors of cherries, strawberries and raspberries, accented by a delicate spicy note. Smooth and mellow, delicious with just a bit of a chill. Pair excellently with rich stews, beef, and hot pot.

Organic. Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible. On the palate, you’ll find a nimble frame and plush, silky tannins that make it dangerously gulpable. It has also been known to convert those who generally shy away from the Cabernet Franc grape.

A perfectly fresh and balanced Pinot Noir with notes of cherry, ground spice and currant notes. On the palate, there are undertones of mineral and herb that rides through to the tangy, balanced finish. A versatile wine that pairs with rich-textured fish, duck, and game bird.

Organic. Devastation turned thriving vineyard site, Château Massaic was revived after being burned to the ground during the French Revolution. Not only that, they’ve converted to organic practices & make incredible wine. Their Syrah has terrific acidity & wonderful spice. Enjoy with smoked meat.

Delivering an inviting bouquet that mingles cherries and raspberries with nuances of smoked meats and potpourri. On the palate, it's medium to full-bodied, fleshy and textural, with succulent acids, powdery tannins and a sapid finish.

100% Pinot Noir. From fifth-generation Girards' 14 hectares of vines spread over five communes with three distinct terroirs: gravel soils (caillottes), flint (silex) and heavy clay (grosses terres). The Girards farm sustainably and harvest the steepest slopes by hand. The Pinot Noir is destemmed, pressed, cold-macerated for 7 days and fermented in tank with native yeasts. The wine is aged in stainless steel for a year.

A classic Bordeaux, offering a deep red-purple color, a lush bouquet, and ripe plummy-cassis fruit with good structure.

Rich aromas of figs, plum, and a touch of coffee with slight firm tannins and a fresh and spicy finish. Smooth and delicious, the age on this wine gives it grace and finesse.

A Rhône field-blend, mainly Grenache with Syrah, Mourvedre, Cinsault and Carignan present as well. It offers up a classic Provencal nose of dark cherry, raspberry, pepper and herb that leads into a fresh and medium-bodied palate. It’s not too heavy but it’s not at all light, and the structure comes more from acidity than tannin. An incredible value for a delicious Côtes du Rhône.

A mix of spice and flowers on the nose, leading into a full-bodied palate packed full of juicy, concentrated berry fruits. A vibrant acid line and mineral sheen bring remarkable freshness and energy to the tight tannic frame.

Biodynamic. This high-altitude Gamay shows notes of spice-accented raspberry and boysenberry, along with smoky minerals, floral accents, and a hint of black pepper. Sappy and penetrating, this wine is juicy, lively, and jumps out of the glass. Perfect when served with a slight chill.

Biodynamic. This fun wine shows large amounts of berry fruit notes, is very refreshing with some earthiness in a medium body, fun drinking with little petillant going on. Serve slightly chilled.

Organic. Delicious, lush and earthy, with aromas of black raspberry and red currant. On the palate, there is red currant fruit, smoke and earth, with nice bright acidity. A delicious rustic wine!

A medium-bodied French table red wine  with generous fruit and perfectly dry. Easy to drink and the ultimate crowd-pleaser wine.

Poulsard is an indigenous, a very thin-skinned grape that makes very light-colored wine which could fool you into believing that there won’t be any tannins, but they are sneaky, with a delayed and building presentation. Redcurrant and cherry, with a hint of hibiscus on the nose. Light and precise, with cherry complemented by floral and spice flavors. Delightful and lively. Pair this with poultry or pork and avoid fish.

A fresh, savory, herbaceous GSM; comprised of 60% Syrah, 35% Grenache, and 5% Mourvedre. This wine gives you crunchy red fruit and mellow tannins, with a finish that offers notes of spices and flowers. Pairs beautifully with roast chicken.

60% Merlot, 15% Cabernet Sauvignon, 25% Cabernet Franc. Classic in style, with notes of red plums, black fruits, and spice. The absence of new oak makes for an easy-drinking Bordeaux with soft tannins and pure fruit flavors. Drinks above its price point.

Lovely intense purplish ruby colour with dark tints. It has an amazingly complex nose with aromas of black fruit that are dominated by blackberry and raspberry. It has a pleasant grilled flavour, is very round and rich, and is remarkably balanced overall with elegant, mellow tannin. It has an equally appealing, long finish.

A versatile and approachable red wine with rich, juicy aromas of ripe dark fruit, spicy flavors of licorice and wild herbs, and chewy tannins that leave your palate replete with impressions of thyme, black cherry, and stone.

Biodynamic. This biodynamic, high-altitude Beaujolais is full of lush wild red fruits are accented by a stony minerality and a tinge of black pepper. The palate offers a delightfully fresh yet supple notes of rainier cherry and blackberry that is lifted by a delicate florality, leading to a long deliciously complex finish.

Organic. Fresh dark berries, candied flowers and cracked pepper on the nose, along with a mineral nuance that adds vivacity. Sweet and broad on the palate, offering juicy boysenberry and cherry compote flavors that tighten up slowly with aeration. Subtle tannins and a strong echo of sweet blue fruit.

Maybe the best deal in Cabernet Franc anywhere. Sappy, dusty red cherry fruit, with uncommonly fine tannins for this price point. A proselytizing bottle of Loire red if ever there was.

The bouquet is pure, elegant and potentially sappy, offering up a nascently complex blend of red and black cherries, plums, dark chocolate, violets, gamebird, a superb base of soil tones and a deft framing of cedary oak. On the palate the wine is pure, full-bodied and really deep in the midpalate, with a suave sense of balance, fine-grained tannins and a long, tangy and very, very refined finish.

A notably ripe and expressive nose of dark berries, earth and softly spiced plum. There is a textured mouth feel to the admirably well-concentrated middle weight flavors that possess equally ripe supporting tannins, all wrapped in a balanced, lingering and only mildly rustic finish.

From 40-year-old vines, subjected to a native-yeast fermentation incorporating whole grape clusters. It is aged in large, old foudre casks. Light ruby-purple in color and slightly cloudy, with aromas/flavors of raspberries, wild strawberry, currants, lilac, violet, pepper, underbrush, and leather. Juicy and gently tannic, but with a tangy crunch and an aromatic, lightly smoky finish. Pairs wonderfully with salmon teriyaki.

This Bordeaux is effortlessly elegant yet rustic, with a classic Bordeaux flavor profile (a perfect balance of fruit and earthiness) that needs no age or decanting to be enjoyable tonight, with or without food. A stunning value and a friendly wine that should become part of any oenophile’s regular rotation.