This Sauvignon Blanc shows intricate layers of lemons, limes and white peaches, offset by crisp acidity and minerals but softened with buttercream and buttered toast. A vibrant, immaculate wine. Very crisp and perfectly dry.

Persistent and focused, this wine really
sings with its intense notes of lemon
verbena, fresh cut grass, and strong
minerality, all elegantly displayed on a
mouthwatering structure. The long finish
is bright and lacy, with lovely detail.

Quincy is the far lesser known sister appellation to Sancerre. This distinctive wine shows the green fig and fig leaf side of Sauvignon Blanc, with a bit of smokiness, lime zest and white pepper mingled in. The texture is elegantly rounded, and the finish is brightly dry. A beautifully textured, linear wine that would embarrass most wines from neighboring Sancerre!

A crisp and dry, medium-bodied Graves full of rich, fruity, herbal character. The classic white Bordeaux blend of Sauvignon Blanc and Semillon, it has a fresh, lingering finish. Pure Sémillon can be a bit uninteresting and Sauvignon Blanc can veer into high-acid territory, but this blend keeps things nice and mellow on the palate with a less zesty finish.

Organic. Lively, fruity, cheerful, zesty, and aromatic, with notes of seashell iodine and ripe-from-the-tree grapefruit approaching at full speed on the palate. Several terroirs contribute to the classic simplicity on this pristine, light white. This is an ideal apéritif or partner to a fish course, as well as light summer fare, but feel free to drink it year round.

We never tire of great new Chardonnay finds from the Mâcon area of Burgundy. This one is a gorgeously complex white that has floral aromas of acacia and elderberry, with pure citrus and peach fruit with nice minerality. Soft, supple, and fruity. An easy going wine, try it with seared sea scallops or chicken in wine sauce.

This bourgogne blanc encapsulates nuances of citrus, apple, buttery popcorn and white peach. Pair this refreshing white with pasta, rich fish, shellfish, mild and soft cheese and cured meats.

Organic. Rising star Nicolas Delfaud is making incredible wines from east-facing limestone slopes in the Macon-Verzé appellation. With minimal intervention and aged in stainless steel tanks and neutral oak barrels for just 9 month leaves a wine with great nerve and drive. Citrus, pear, starfruit and hints of sea salt abound, with a mineral core that makes a delicious wine.

Organic. This minerally Touraine sauvignon blanc is a great value: zippy and energetic with signature bright citrus and green apple character. It is fresh, wonderfully textured, and medium-bodied.

Organic. From 35 year old vines, this wine has a great, very expressive nose of stones and flowers. Explosive right from the start, bright, fresh, energetic, mineral, structured, focused, with great flavors of orange citrus, green citrus and green melon. Wonderful tension and balance, beautiful mouthfeel and a long, complex, deliciously clean finish.

Monsieur Touton Sauvignon Blanc possesses just the right amount of zesty Sauvignon Blanc flavors that let you know that it's distinctively French, but the acidity that it delivers really pops nicely for a white Bordeaux without the pucker up style of a New Zealand Sauvignon Blanc. Made from 100% Sauvignon Blanc (no Semillon), crisp, vibrant and fresh.

Aromatically vibrant and zippy on the palate, this bright blend is a go-to summer sipper and marvelous value in the Domaine de l'Hortus lineup! A fabulous blend of 60 Sauvignon Blanc/40 Muscat, this delicious blend has lashings of ripe stone fruit, with a weight and complexity evened out by its crisp and bright acidity. It'll make you go loup-y for sip after sip!

Organic. Viognier grapes are known to produce one of the most aromatic white wines in France. This wine exhibits a bouquet of orange-blossom, white flower, apricot, and melon. The palate is clean with a nice mineral undertone. Pair with white meats, seafood, shellfish, light salads, Asian/Indian spicy dishes, and Mediterranean fare.

Sustainable. Aromas of white peach, citrus zest, smoke and stone. This wine is an explosion of fruits and flowers on the nose, and the finish offers juicy mineral-driven grip. It is creamy, round, soft and concentrated. Pair with charcuterie, cheese, chicken, turkey, ham, Indian food, and spicy food.

A small estate-bottled operation run with extreme diligence by the mother-daughter team, Simone and Virginie Gaujal. Light and dry, this has lemony aromas, raw honey flavors on the palate, and even a nice little kick of mineral on the finish. It has remarkable texture, complexity, zippyness, and impressive staying power.

Aromas of fresh herbs, white blossoms, and chalk dust. With flavors of lemons, limes, and sea salt. It is refined, pure, and lively, with a mouth-watering, tangy finish. Enjoy as an aperitif, or with oysters or other fresh shellfish. Also goes well with soft ripe French cheese.

Loire Valley white grape in its genuine form: crisp, lively, hard to put down. Notes of freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauv Blanc lovers, no matter which region you're usually after. The wine is perfect on its own, or you can enjoy it with goat cheese, as the typical local pairing goes.

One of our best selling white wines! Crisp and delicious, with fresh and inviting aromas of citrus fruits laced with floral and mineral notes, a rich mouthfeel yet with liveliness.

50% Sauvignon Blanc, 50% Semillon. Light and fresh, with uplifting notes of lime, grapefruit and chamomile. A blend of Sauvignon Blanc and Semillon that’s sure to match a variety of dishes.

Organic. 100% Melon de Bourgogne. Bright and wide open bouquet of breadfruit, wet stone minerality, a nice touch of ocean breeze salinity and a topnote of dried flowers. On the palate the wine is bright, fullish and complex, with a good core, lovely mineral drive, sound acids and a long, gently leesy and nicely balanced finish.

Biodynamic. This Bourgogne Aligoté is showing wonderful aromatic expressions of pears, citrus, and hawthorn, with a finish reminding of hazelnuts. Fruity notes on a background of minerality, white flowers, and spices, with a slightly nutty finish.

Aromas of green apple and pear dominate on the nose with hints of dried herbs and wet stone. On the palate it is dry and crisp with plenty of minerality and citrus finishing floral. This Petit Chablis is soft, light and extremely refreshing.

Grown in limestone and chalk not far from Sancerre and very similar in style with its bright laser beam of citrus fruit and mineral flavors. Pure and refreshing, brisk in style, with a flinty frame around jicama, gooseberry and herb notes.