Lavish, sumptuous, luxurious and grand. This wine is rich and full bodied. Great concentration of fruit and flavor and enhanced spicy notes.

Giacomo Mori makes some of the most distinctive wines in Tuscany. Dark, fresh purple color, with aromas of black cherry, wild fennel, and a whiff of fresh leather- in every good sense. Bright, punchy and full of Sangiovese character, Mori's Chianti pulses with energy from start to finish.

Aromas of brandied cherries, spiced game and herbs on the nose. The soft tannins and a savory palate makes it a versatile wine.

Organic, vegan, no sulfites added. Incredibly smooth and delicious! The nose is characterized by blueberry and black cherry aromas. The dark black fruit flavors are soft with silky tannins and a hint of rustic earth and roasted coffee. Pairs wonderfully with hearty Italian dishes and even pizza!

The winery and vineyards of Nada Giuseppe are situated in Treiso, one of the 4 villages in the Barbaresco D.O.C.G. zone, where the wine Barbaresco hails from. Delicate rose bouquet with bold red fruits and balanced acidity. Pair with grilled beef, roasted chicken, and salami.

Toasty oak wraps around the plum and cherry fruit in this lush red. Accents of menthol, tar and tobacco chime in as this builds to a long finish. Balanced and fresh.

Organic. Aromas of wild flowers, red berry blossoms and herbal spices. In the mouth, flavors of raspberry, orange peel and sweet spices emerge with subtle acidity and soft tannins. Beautiful freshness and vibrancy in every sip. Serve with a slight chill.

The ultimate pizza wine! Loads of black pepper, currants, and fresh cherries. As well as bright herbal & spiced aromatics, plums and black tea.

Complex, satisfying and suited to light red meats and fish dishes. With a touch of sweetness, this  light red wine can take a little chill in the fridge before serving. A perfect summer red!

Rich and sumptuous yet with plenty of structure the Cannubi dazzles from the very first taste. Rose petal sweet red cherry mint blood orange and incense are some of the many notes that lift from the glass. On the palate the Cannubi impresses with its sense of vertical structure and gravitas.

Grapes from this wine are dried for 15 days before pressing in order to concentrate their flavors. Aromas of figs, dates and grilled plums lead to surprisingly refreshing flavors of dried strawberries, macerated cherries and cooked cranberries with a dab of baking spices and chocolate-covered figs.

Classically styled Chianti with more depth and body than most. Fruity, intense, black cherry, and violet notes; with moderate acidity and finishes with prominent tannins.

Highly limited in production, featuring an unusually powerful nose. This med-red colored wine is filled with aromas of crunchy dark cherries and black currants, compounded by smoky and tobacco notes. Pure and unctuous in the mouth with loads of fruit and glycerin. Finishes with balance and ripe tannins.

Heavy red berry and wet forest floor aromas. Smooth, fairly light body; subtle bouquet of red berry fruit, cherry, plum and slightly spicy. Very dry and medium bodied. Rustic!

Punchy, bright, and plenty of natural freshness. Full fruity nose, showing nice raspberry and red currant overtones, and dried violets. Fine, silky mouthfeel, good structure and nice minerality. Pairs nicely with meat starters, stuffed pasta, and fried red and white meats. A good match too for medium mature cheeses.

Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish. Pair this wine with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes.

Organic.  Arianna Occhipinti's Frappato is delicious! Presenting an expressive aromatic range of myrtle, red rose, pepper and tobacco. On the palate it is intense and enthralling, with excellent freshness and persistence. This excellent wine is fleshy and juicy with a pleasant mineral finish.

1 liter bottle! A ripe, soft, gulpable wine. It's a richer wine than expected, a delicious blast of black cherry and meaty, earthy flavor perfect for Bolognese.

Violet, pipe tobacco, woodland berry and sandalwood aromas form an enticing bouquet. It's linear and radiant, delivering cranberry, red cherry, cake spice, star anise and chopped herb. Firm, fine-grained tannins provide the framework.

Rich and ripe dark cherry fruit along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length.

100% Nerello Mascalese. This medium-bodied, elegant, and finely textured wine is from the volcanic slopes of Etna. With subtle aromas of orange peel, cherries, and dried flowers; and loaded with tart cherries, cassis, hint of smoke, spice and excellent minerality. Pair with pasta, mushrooms, fowl, and aged cheeses.

Suave and balanced: tart cherries, light pepper, and baking spices. Harmonious and well structured, with nice tannins and savory accents.

Organic. From Piedmont and made from 100% Pelaverga, a local varietal that is not used by many producers anymore. This is a lovely wine with flavors of flowers, herbs, and red fruits. Light in color and body with a silky smooth texture, the Basadone displays incredible balance and freshness.

Organic. Aromatically this wine has on nose of bright, tart and brambly red berry fruits, and a hint of wild flowers. On the palate there is medium acidity with flavors of fresh cut cedar, cranberries, and a touch of baking spice. 

Longer fermentation than the Langhe Nebbiolo. Intense aromas of cedar wood and ripe red cherry. Medium to full-bodied, with chewy, pronounced tannins. Upfront flavors of dried black trumpet mushrooms with layers of tar, cigar-box, and tobacco. Cherry compote and red apple skin on the finish.

Aromas of crushed stone giving way to violet pastille, blueberries and a dusting of confectioner's spice. It's silky and round, with ripe blackberry fruit, a coating of minerals and fine tannins. Structured with echoes of licorice and lavender lingering long in its finish.

Organic. A blend of two indigenous Sicilian varietals: Frappato and Perricone. Notes of of cherry, blackberry, sarsaparilla and plum delicately linked to notes of cloves, olive compote and licorice. Well structured, elegant, and intense aromas. Pair with chicken, burgers, and tapas.

Organic. Not too light and not too big, it seems always to be well balanced between its fruit and earth qualities and between the ripeness of its flavor and the pull of its tannins.  Delicious with dark red fruit, this would be perfect with almost any pasta dish or grilled meats.

Intense garnet red with orange reflections. The nose is elegant and complex, with notes of leather and hay, earth and spice. The flavor is persistent and supple with a good balance between tannins and acidity.