Organic. Big, bold, and beautiful, this full-bodied Nero d'Avola from western sicily is the type of wine that makes your mouth water with anticipation after that first sip. Generous, juicy cherry fruit meets elegance and sophistication.

Organic. Fantastic nose of damson and cherry with a hint of cinnamon bark. Gorgeous supple dark-cherry fruit of great depth and concentration, and yet not heavy. Perfectly balanced by soft, gritty tannins. An overdelivering Chianti, with perfectly encapsulated fruit and just the right amount of supporting grip.

Biodynamic. An unoaked Tuscan red wine that comes in a liter bottle and is meant to be enjoyed immediately. Unlitro displays intense aromas and an immediate and harmonious mouth, characterized by an explosion of red fruit laced with delicate balsamic and spicy notes. Perfect wine for pizza or pasta!

Bright crimson ruby in color, with spicy red fruit aromas showing notes of wild herbs and forest fruit. Juicy ripe red fruit flavors in the mouth, with beautifully balanced acidity. A very friendly, easy drinking red wine with a lovely fruit from start to finish. Fresh, mellow, and persistent.

Elegantly delicate and gracious in the glass; with whiffles of eucalyptus, raspberry, cherry, rhubarb, and forest floor. Silky on the palate, with layers of crunchy red fruits, orange peel, licorice, ripe tannins, and a lingering long finish.

Notes of red fruits and cherries intertwine with spicy scents, creating a fragrant and inviting aromatic bouquet. On the palate, it is fresh, direct and crisp. Pair with cold cuts, white meats and pasta with meat sauce.

Organic.  100% Nero d'Avola Passito from the passionate Arianna Occhipinti. A gorgeous dessert wine that resembles the recioto dessert wine made from Amarone grapes. It's spicy and complex with tannins and a mix of dark berries.

Organic. Not too light and not too big, it seems always to be well balanced between its fruit and earth qualities and between the ripeness of its flavor and the pull of its tannins.  Delicious with dark red fruit, this would be perfect with almost any pasta dish or grilled meats.

Fresh and polished, this offers aromas of ripe black plum, crushed blackberry and cooking spice. The round, savory palate doles out fleshy black cherry, ground pepper and a note of wild herb alongside smooth, lithe tannins and fresh acidity. Pairs well with grilled red meats and spicy cheeses.

A pure joy to drink--fresh, crunchy, Cru Beaujolais-like fruit with a bright, chalky core. Bright, mineral-driven, and loaded with flavors of red fruit, black pepper, and sweet spice. The wine’s soft palate and silky tannins lead to a lingering, acid-driven finish. Pair with pizza, pasta, or salumi boards. 

Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish. Pair this wine with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes.

Organic. From Piedmont and made from 100% Pelaverga, a local varietal that is not used by many producers anymore. This is a lovely wine with flavors of flowers, herbs, and red fruits. Light in color and body with a silky smooth texture, the Basadone displays incredible balance and freshness.

Organic. Aromas of wild flowers, red berry blossoms and herbal spices. In the mouth, flavors of raspberry, orange peel and sweet spices emerge with subtle acidity and soft tannins. Beautiful freshness and vibrancy in every sip. Serve with a slight chill.

Rich and sumptuous yet with plenty of structure the Cannubi dazzles from the very first taste. Rose petal sweet red cherry mint blood orange and incense are some of the many notes that lift from the glass. On the palate the Cannubi impresses with its sense of vertical structure and gravitas.

100% Nerello Mascalese. This medium-bodied, elegant, and finely textured wine is from the volcanic slopes of Etna. With subtle aromas of orange peel, cherries, and dried flowers; and loaded with tart cherries, cassis, hint of smoke, spice and excellent minerality. Pair with pasta, mushrooms, fowl, and aged cheeses.

Giacomo Mori makes some of the most distinctive wines in Tuscany. Dark, fresh purple color, with aromas of black cherry, wild fennel, and a whiff of fresh leather- in every good sense. Bright, punchy and full of Sangiovese character, Mori's Chianti pulses with energy from start to finish.

Organic. Powerful, expressive, and full of complexity. Packed full of flavors and aromas of blackberries, licorice, dried flowers, and herbs. Rustic, yet vibrant and refined. Named after Natalino's wife, who he says makes the best eggplant parmesan. No SO2 added. Unfined and unfiltered.

Organic, vegan, no sulfites added. Incredibly smooth and delicious! The nose is characterized by blueberry and black cherry aromas. The dark black fruit flavors are soft with silky tannins and a hint of rustic earth and roasted coffee. Pairs wonderfully with hearty Italian dishes and even pizza!

Ruby red in color. Full and fragrant aromas of raspberries and jam with a hint of spice. Elegant and balanced on the palate with flavors of red fruit, plum, blackberries and tobacco. Pairs well with pasta, red meats, and cheese.

Organic.  Created from an ancient grape variety typical of southeastern Sicily, this organic wine is distinctive for its pleasantly fragrant bouquet of fresh red fruits, raspberries and blueberries, while its taste is both lively and soft. Pair with tomato-based pastas, zuppa di pesce, vegetables, or pizza.

Aromas of wild strawberries, raspberries, rosemary flowers, and light pepper notes. Smooth and juicy, with light tannins. Served chilled as an aperitif, with grilled white meats, or with salumi. Native to Verduno, there are less than a dozen local producers who craft pure Pelaverga wines.

The ultimate pizza wine! Loads of black pepper, currants, and fresh cherries. As well as bright herbal & spiced aromatics, plums and black tea. This is a crowd-pleaser!

Longer fermentation than the Langhe Nebbiolo. Intense aromas of cedar wood and ripe red cherry. Medium to full-bodied, with chewy, pronounced tannins. Upfront flavors of dried black trumpet mushrooms with layers of tar, cigar-box, and tobacco. Cherry compote and red apple skin on the finish.

Lavish, sumptuous, luxurious and grand. This wine is rich and full bodied. Great concentration of fruit and flavor and enhanced spicy notes.

Highly limited in production, featuring an unusually powerful nose. This med-red colored wine is filled with aromas of crunchy dark cherries and black currants, compounded by smoky and tobacco notes. Pure and unctuous in the mouth with loads of fruit and glycerin. Finishes with balance and ripe tannins.

Suave and balanced: tart cherries, light pepper, and baking spices. Harmonious and well structured, with nice tannins and savory accents.

Violet, pipe tobacco, woodland berry and sandalwood aromas form an enticing bouquet. It's linear and radiant, delivering cranberry, red cherry, cake spice, star anise and chopped herb. Firm, fine-grained tannins provide the framework.

Rich and ripe dark cherry fruit along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length.

Classically styled Chianti with more depth and body than most. Fruity, intense, black cherry, and violet notes; with moderate acidity and finishes with prominent tannins.

Organic. In the glass, brilliant ruby red in color with a nose that opens with red fruit and floral notes. On the palate, lots of lively notes of cherry and other red fruits, with a pleasant, long finish. Pair this with a variety of charcuterie spreads, tomato-based pasta dishes, and your favorite local slice of pizza.

On the nose, this chillable red has a bouquet of red fruit, such as raspberry and strawberry, with floral notes of violet and rose. On the palate, it is soft and balanced, with medium tannins and a persistent finish. Pair with roasted chicken, prosciutto, and soft cheeses. 100% Marzemino grape.

Organic. Aromatically this wine has on nose of bright, tart and brambly red berry fruits, and a hint of wild flowers. On the palate there is medium acidity with flavors of fresh cut cedar, cranberries, and a touch of baking spice. 

Toasty oak wraps around the plum and cherry fruit in this lush red. Accents of menthol, tar and tobacco chime in as this builds to a long finish. Balanced and fresh.

Organic.  Arianna Occhipinti's Frappato is delicious! Presenting an expressive aromatic range of myrtle, red rose, pepper and tobacco. On the palate it is intense and enthralling, with excellent freshness and persistence. This excellent wine is fleshy and juicy with a pleasant mineral finish.

1 liter bottle! A ripe, soft, gulpable wine. It's a richer wine than expected, a delicious blast of black cherry and meaty, earthy flavor perfect for Bolognese.

Complex, satisfying and suited to light red meats and fish dishes. With a touch of sweetness, this  light red wine can take a little chill in the fridge before serving. A perfect summer red!

Organic. 100% Montepulciano grapes grown organically at 350 meters above sea level in Abruzzo’s limestone and clay soils. In the glass you’ll find freshly juiced cherries, plum, crushed dried herbs, and an iron-laced edge. Juicy and lifted, this small production wine is a true treat!

Aromas of brandied cherries, spiced game and herbs on the nose. The soft tannins and a savory palate makes it a versatile wine.

Punchy, bright, and plenty of natural freshness. Full fruity nose, showing nice raspberry and red currant overtones, and dried violets. Fine, silky mouthfeel, good structure and nice minerality. Pairs nicely with meat starters, stuffed pasta, and fried red and white meats. A good match too for medium mature cheeses.

The winery and vineyards of Nada Giuseppe are situated in Treiso, one of the 4 villages in the Barbaresco D.O.C.G. zone, where the wine Barbaresco hails from. Delicate rose bouquet with bold red fruits and balanced acidity. Pair with grilled beef, roasted chicken, and salami.

Intense garnet red with orange reflections. The nose is elegant and complex, with notes of leather and hay, earth and spice. The flavor is persistent and supple with a good balance between tannins and acidity.