Unfined and Unfiltered. Ripe pear, shale and yeast on the nose. Glycerin, honey and pear fruit flavors. Dry, dense and saline with crisp acid on the finish. Vineyard: Seneca Lake, west facing, gentle slope. Soil: Honeoye Silt Loam and Lansing Gravelly Loam over shale. 57 cases produced.

Unfined and Unfiltered. Weedy red and blue fruit, bright, chalky acid, light and fresh in the mouth, dry with fine tannin. A blend of roughly equal parts cab franc, cab sauvignon and merlot sourced from three vineyards on the east side of Seneca Lake. 157 cases produced.

Unfined and Unfiltered. Nose of fresh cherries, sandalwood and oak. Light, fresh and seamless with bright acid, a powdery texture and a gentle tannic grip. 104 cases produced.

Unfined and Unfiltered. White peach and lime, rainwater soft, dry, with a wash of shale and juicy acid. A lovely dry riesling with lots to reveal. Responds to air and drinks well over several days. Serve cool, not cold. 92 cases produced.

Unfined and Unfiltered. Cherry and raspberry fruit, leafy, light body, with fine tannins and bright acidity. Crushed with 25% stem inclusion and 17 days on skins. This wine was aged in barrels that had previously held pinot noir. Easy drinking and delicious! 99 cases produced.

Unfined and Unfiltered. Watermelon and raspberry, baking spice, dry with bright acids and gentle wood tannin. This one lands on the savory side of the rosé spectrum. Give it some air and pair with roasted or grilled vegetables. Serve cool, not cold. 97 cases produced.

Unfined and Unfiltered. With 5 days of skin contact, this orange wine is filled with melon and orange peel aromas and flavors.  It is soft, lightly fruity and dry with chalky acid. Only 100 cases produced.