Fruit-forward, joyful, intense. Niagara is one of the fullest expressions of Vitis labrusca, its wildly-flavorful native grape parent. Organically-farmed by our friends at Buzzard Crest Vineyards, crushed at our farm in the Catskills. Wild-fermented, nothing added nor taken away. Aged in neutral American oak.

Unfined and Unfiltered. Lime and apple, light mousse, dry with a gentle astringency. A completely dry sparkler with a very light mousse of tiny bubbles, mostly showing in the back of the mouth. Great as an aperitif and along side dishes with some heat.
70 cases produced.

Unfined and Unfiltered. Raspberry, cherry and wood spice, light body with tiny red fruits, chalky acid and soft tannin. Crushed with 25% stem inclusion. After twenty-five days the grapes were pressed and settled juice was moved to old French and American oak barrels to complete fermentation. 104 cases produced.

Light, refreshing. Makes us think of strawberries, flowers and an early alpine summer. Organically-farmed from pre-Prohibition vines by our friends at Buzzard Crest Vineyard on Keuka Lake. Crushed at our farm in the Catskills. Wild-fermented, nothing added nor taken away. Aged in neutral French oak.

Unfined and Unfiltered. White peach and lime, rainwater soft, dry, with a wash of shale and juicy acid. A lovely dry riesling with lots to reveal. Responds to air and drinks well over several days. Serve cool, not cold. 92 cases produced.

Unfined and Unfiltered. Weedy red and blue fruit, bright, chalky acid, light and fresh in the mouth, dry with fine tannin. A blend of roughly equal parts cab franc, cab sauvignon and merlot sourced from three vineyards on the east side of Seneca Lake. 157 cases produced.

Bright and citrusy. Reminds us of key lime pie. Organically-farmed by our friends at Buzzard Crest Vineyard on Keuka Lake. Crushed and fermented at our farm in the Catskills. Wild-fermented, nothing added nor taken away. Aged in neutral American oak.

Unfined and Unfiltered. Pear, flint and yeast with honey and lemon flavors. Crisp leesey and long finish. A beautiful, round yet crisp wine. Nice to sip on its own or pair with an aged cheddar. Vineyard: Seneca Lake, west facing, gentle slope. Soil: Honeoye Silt Loam and Lansing Gravelly Loam over shale. 99 cases produced.

Unfined and Unfiltered. Cherry, dried flower, oak spice, light in the mouth with sweet cherry fruit and firm tannins. A delicate, barrel aged pinot noir showing some stem tannin. Pair this wine with grilled beef. 99 cases produced.