Biodynamic. On the nose, an explosion of notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavors and a beautiful balance to which the structure gives body and spirit. Sweet and fine, its texture envelops the palate, with a nice length on the finish.

$22.99

Organic. A delicious and fun orange wine to enjoy with friends in the sun. Warm stone fruits dance on the nose, while the palate showcases crisp acidity! It will make your mouth pucker and want another sip.

Made of 33% Gewürztraminer, 33% Chardonnay, 22% Pinot Gris, 8% Auxerrois, 4% Riesling.

$26.99

A 50-50 blend of Verdejo & Sauvignon Blanc vinified in clay & oak with indigenous yeast and spontaneous fermentation. Just a touch of funk, with fruity, citrusy, and herby notes. Orange, apricot, and white tea. Juicy with just the right amount of acidity. Unfiltered to give that cloudiness, but pure sunshine in a bottle!

$19.99

Orange and Biodynamic. Deep, savory style with fine, expertly integrated tannins and balanced bitterness. Floral notes, like jasmine, are delicate and there is that dried apricot fruit, orange peel, and salted almond mineral note. This wine is very appetizing and highly elegant on the palate. It pairs perfectly with fish tartare, fish stew or crustaceans.

$29.99

A blend of Malvasia, Trebbiano, and Bombino. Notes of lychee, dragonfruit, Rainier cherries, grapefruit pith, and white tea. Medium bodied with umami sweetness--there's a lot going on here! Delicious in every way in its unfined and unfiltered natural wine cloudiness quality.

$28.99

Biodynamic. Beautiful winter white. Blend of Grüner Veltliner, Müller-Thurgau, and Welschriesling comes together seamlessly. Bit weighty mouth feel with notes of honeysuckle, bit of smoky petro, and hints of salinity. Bright acidity comes through with zesty citrus peel and stonefruit notes. Pairs well with salads, lighter seafood fares, and light to medium cheeses.

$28.99

Biodynamic. This Bourgogne Aligoté is showing wonderful aromatic expressions of pears, citrus, and hawthorn, with a finish reminding of hazelnuts. Fruity notes on a background of minerality, white flowers, and spices, with a slightly nutty finish.

$22.99

Wolke für Zwei means Cloud for Two. Yellow apple with hints of lime zest and lemongrass in the bouquet. Creamy and savory with nice minerality. This Grand Pétillant Naturel is completely free of sulfur. Wolke für Zwei can be enjoyed without decanting to maintain its cloudy, creamy texture, or decanted as well.

$25.99

A delicious bone dry, sparkling rosé that is grapefruity and easy to drink. The grapes are cultivated without the use of pesticides, herbicides, or synthetic fertilizers. It is wonderful on it's own, or try it in your favorite prosecco-based cocktails. Drink this "col fondo" (unfiltered, cloudy) prosecco all year round because it's that good!

$14.99

Organic. Tiny region next to Vienna. 300-yo family tradition brought to the 21st century by one forward-thinking young lady. Fun & playful wines brimming with life just like her family vineyards she switched to organics. Strawberries, cherries, and an angel's kiss in the spring.

Out of stock

A “wine-adjacent” beverage, piquette is made from rehydrating the pomace (skins, stems, and seeds) from freshly-pressed grapes, then allowed to ferment into a light, fizzy, lower-alcohol pre-made spritzer-type perfect for day-drinking. Unfiltered, unfined, and no sulfur added. Bright flavors of fruit punch, cranberry sauce and green peppercorns. Give it a chill and enjoy!

Out of stock

Sustainable. Pipeño is the traditional method of winemaking in Chile, which dates back to the late 16th century. With just a subtle bit of funk and full of bright fruit, dried herbs and earth, this is a chillable, crushable, light red for hot days. Muddle some strawberries and pour this over them. Now that's a summer drink!

$14.99

Organic. Aromas of wild flowers, red berry blossoms and herbal spices. In the mouth, flavors of raspberry, orange peel and sweet spices emerge with subtle acidity and soft tannins. Beautiful freshness and vibrancy in every sip. Serve with a slight chill and pair with grilled asparagus, octopus, or vegetable lasagna.

$32.99

Organic. 50% Gamay del Trasimeno (Grenache) 50% Sangiovese. Dry with a medium body, slightly tannic and bright acidity. With notes of juicy cherry, touch of herbal-spice, silky red fruit this wine is best served with a slight chill. Spontaneous fermentation, 6 days skin maceration, then aged in fiberglass tanks. Wild yeast, unfined, unfiltered, zero added sulfur.

$19.99

From Piedmont and made from 100% Pelaverga, a local varietal that is not used by many producers anymore. There is a local belief that the Pelaverga grape is an aphrodisiac. This is a lovely wine with flavors of flowers, herbs, and red fruits. Light in color and body with a silky smooth texture, the Basadone displays incredible balance and freshness.

$27.99

Biodynamic. A light juice bomb from Austria's largest biodynamic farm. This Zweigelt-Saint Laurent-Blaufrankisch blend boasts notes of strawberry, blackberry, and subtle forest floor. Delicious on its own or with food. Pair with grilled fish, roasted chicken, or anything with tomato sauce.

Out of stock

Organic. Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible. On the palate, you’ll find a nimble frame and plush, silky tannins that make it dangerously gulpable. It has also been known to convert those who generally shy away from the Cabernet Franc grape.

$22.99

Biodynamic. Only two barrels produced!  Aromas of cherries, pomegranate, woodsmoke, chalky soil tones, a dollop of fresh herb tones, peonies and a deft framing of cedar. On the palate it is bright, fullish and tangy, with a lovely sense of transparency and bounce, moderate tannins, good acids, fine intensity of flavor and a long, complex and very well-balanced finish.

$46.99

1 Liter of Vegan, Organic Tempranillo! Hand Work is the dream of three brothers, Francisco, Javier and Luis Parra, a way to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. Accessible and easy drinking, with pure dark fruit flavors and grippy tannins. A solid match for roasted meats or portobello burgers.

$14.99

A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. A mix of white grapes from different vineyards, fermented on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture. Notes of apricot, citrus, and marzipan. Pair with bleu cheese, salad, sushi, duck sausage, and Vietnamese cuisine.

$21.99

Whole cluster orange wine full of tropical fruit and citrus! The nose has citrus, coconut and spice with a palate of pineapple, orange and a light creaminess. Fresh, but also quite complex, likely due from the beautiful granite soil it came from. Pair with tapas and seafood.

$22.99

Made from 2 native grapes of Cayetana and Pardina, this orange wine had one month of skin contact in amphora before being pressed and spending another year in the amphora! It's earthy and aromatic, dry and tannic, with notes of marmalade and earl grey tea.

$15.99

Fresh, light and bright, this Trebbiano is full of zesty limes, thyme, and fresh cut grass. Spontaneous fermentation and 1 day maceration on the skins, aging 6 months in steel tanks. No chemical agents, zero added sulfur. This is 1 liter of liquid sunshine!

$19.99

Organic. An accessible orange wine made from 80% müller thurgau and 20% silvaner. The flavors are clean and dry, with hints of grapefruit, pear, and a dash of white pepper and spice on the finish. A refreshing choice for orange wine lovers looking for something on the lighter side, as well as a great “gateway bottle” for the orange wine novice.

$23.99

Organic. This is Christina Netzl's natural take on the famous Austrian grape. Slightly hazy, with nice zestyness of lemon peel and grapefruit juice, some peppery zing, and a touch of salinity with a mineral and slightly yeasty finish.

$17.99

A sparkling rosé wine re-fermented in the bottle, produced from 100% Nero di Troia. Aromas of exotic fruit and notes of strawberry, lychee and passion fruit. Great acidity, minerality, and a big mix of red fruits.

$24.99

Sustainable. Made in the méthode ancestrale with traditional Mauzac grapes. The grape must is bottled before it is fully fermented, and as the grapes’ natural yeasts consume the remaining sugars, bubbles are produced and trapped in the bottle. This dry sparkling wine is from the Gaillac region of southwestern France. Racy, firm and crisp, with a lovely apple nuance.

$22.99

This natty Rosato is made from Negroamaro grapes. It's light and fresh, with a funky nose and ripe strawberry/raspberry fruit on the palate.  It drinks like raspberry kombucha with a grassy, earthy element. Can't get any better than that!

$24.99

Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your favorite pasta and tomato sauce, with intense berry notes that can perfectly complement a smoky, tangy BLT. Serve slightly chilled--this is the most refreshing red wine ever, and the perfect antidote to long evenings at home.

$28.99

Aromas and flavors of citrus peel, watermelon jolly rancher and wet stone. Lovely floral bouquet and super juicy. Fortune Teller is a stand-alone drinker meant to be the center of a gathering. Take this wine on hikes, to the rooftop of your building or into the living room for movie night. This will be the perfect wine to open with reuniting friends.
50% Pinot Noir and 50% Pinot Gris.

$25.99

Organic. 100% Criolla Grande. The lifted and bright nose shows notes of cherry, strawberry, raspberry, dried rose petals, and milk chocolate. The palate is light and fresh with good acidity and bright red fruit shining through. The finish shows macerated raspberries with a hint of cinnamon, crushed dried leaves, and orange peel.

$17.99

Organic. Arianna Occhipinti's Frappato is delicious! Presenting an expressive aromatic range of myrtle, red rose, pepper and tobacco. On the palate it is intense and enthralling, with excellent freshness and persistence. This excellent wine is fleshy and juicy with a pleasant mineral finish.

Out of stock

Not too light and not too big, it seems always to be well balanced between its fruit and earth qualities and between the ripeness of its flavor and the pull of its tannins.  Delicious with dark red fruit, this would be perfect with almost any pasta dish or grilled meats.

$12.99

Biodynamic. No sulfites added. A blend of Pinot Noir, Blaufränkisch, and St. Laurent. This light red is so juicy and easily palatable that even a liter might not seem enough. Perfect for all kinds of occasions with all kinds of drinkers, be they natural wine fans or haters. Aromas of black cherry, pomegranate and black currant. It’s low on tannins so you can serve it chilled!

$28.99

Organic. The "Viennese Rocket" is a crunchy light ruby wine, full of bright cranberry and cherry. There's unripe green gooseberry tartness, and a little earthiness that cuts through the fruit. It's a blend of both red and white wine varieties; elegant, clean, balanced, and refreshing. Serve chilled and shake the bottle before serving.

$25.99

Organic. Delicious, lush and earthy, with aromas of black raspberry and red currant. On the palate, there is red currant fruit, smoke and earth, with nice bright acidity. A delicious rustic wine!

$19.99

Organic. Old World stunner alert! Prieto Picudo is a rare grape varietal resurrected by winemaker Pedro Mittelbrun on the Leon plains of NW Spain. His 100 year-old vines showcase a terroir of scorched sun and spice to deliver this vibrant reminder that Life is good. Lush and voluptuous red fruit.

$14.99

With five days of skin contact, this orange wine is richer with more tannins than white wine. There is incredible florality on both the nose and palate. With an abundance of stone fruit and bright citrus notes (tangerine and kumquats), this wine is like liquid sunshine.

$22.99

The nose is open and expressive with notes of pear, white peach and blackcurrant. The palate is lively with a zesty, lemon and lime core and a lovely, fresh finish. The juice was wild fermented and matured in 500 liter clay pots for 10 months before bottling.

$19.99

Parellada is a late ripening grape that is traditionally one of the main grapes for making Cava. Organically farmed with 12 hours of skin-contact before spontaneous fermentation in stainless steel. This is a fresh, lively, and bright wine with flavors of golden apples and apricots. It is easy drinking with a creamy mouthfeel, slight funk and tannic grip.

$19.99

Unfiltered. 100% Catarratto. This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Crisp and lovely minerality on the finish. Dry, fresh and vibrant. Grapes are harvested by hand fermented in stainless steel.

$12.99

Biodynamic. This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. It’s practically bone-dry, but the fruit tastes super-ripe thanks to a vintage of generous Pfalz sunshine. Incredible quality in a liter wine and a truly great price--especially for a wine that’s certified biodynamic and all estate-grown.

$18.99

Biodynamic. Grüner Veltliner, Riesling, Pinot Blanc, Frühroter Veltliner, Gelber Muskateller, Chardonnay, Müller-Thurgau. A blend of almost all of Josef's vineyard sites in small pieces, meant to be an easygoing snapshot of all the different varieties and terrain across Nibiru's 12ha. Notes of yellow apple, apricot, lemon thyme, white pepper and grapefruit zest. Refreshing and delicious!

$25.99

A sparkling orange wine re-fermented in the bottle, produced from 100% Bombino Bianco. Aromas of fruit and honey. Nice acidity, light and fresh, hazy and juicy, funky and fizzy.

$24.99

Biodynamic. A balanced, fragrant and fresh sparkling wine. Aromas of ripe white fruit stand out, with subtle notes of florals. In the mouth it is fluid, with an elegant bubble and a slightly salty note with a long and persistent finish.

Out of stock

The calling card wine from Europe's largest Biodynamic farm. 100% Pinot Noir, native yeasts, fermented in tank and then bottled with natural c02. Fruity and fantastic from one of the most important names in Austrian natural wine.

Out of stock

Sustainable. This wine is a humble over-achiever. Playful brambly fruit balances subtle crushed rock and lavender on the nose. The palate continues the juicy mixed berries along with savory tomato leaf, rosemary, and vetiver. 42% Merlot, 18% Cabernet, 40% Grenache.

$22.99

Deep Down presents a deep garnet color and strong aromas of roasting red New Mexican chiles, Australian licorice and brown butter. Dried cherries, rhubarb pie, sunflower seeds and wet stone arrive in succession with a pleasant finish.

$18.99

Quintessential grab and go for the park, this piquette is a low-abv (5.5%), flavorful alternative to RTD cocktails in a can or portable wines. Fresh and bright and tangy this soulful and sincere park pounder is perfect for a picnic. Drink well chilled on its own or with lighter fare. Not quite in a can, but in the same category.

$8.99 /375ml

Organic. This is an organic blend of two indigenous Sicilian varietals: Frappato and Perricone. Aged in Slavonian oak tonneau. Notes of of cherry, blackberry, sarsaparilla and plum delicately linked to notes of cloves, olive compote and licorice. Well structured and endowed with elegance and intense aromas. Pair with chicken, burgers, and tapas.

$19.99

Made from 100% Nero d'Avola. The wine is fermented with ambient yeast and aged in concrete vats for nine months followed by three months in the bottle before release. Vibrant red fruit and structured tannins make this a fine match cured meats and pasta dishes.

Out of stock

Biodynamic. 50/50 Zweigelt and Merlot. Chillable, medium-bodied, dry, earthy with a fruity backbone, with notes of smashed blueberry, vanilla and clove, and spiced plum, with medium acid, inky powdery tannins, and a beautiful ripe Bing cherry finish. 'Oida!' is local slang for 'Hey!,' a joyful take on the house wine you'll find on every Austrian's table. Pair with duck and charcuterie.

$25.99

Organic. Fun and easy-drinking but not lacking in character.  Lighter bodied, with bright, fresh and savory fruit.  Serve with a slight chill (if desired) and get the party started! It has a wonderful fruitiness that leans towards plush purple/bluish fruit.

$16.99

Biodynamic. This fun wine shows large amounts of berry fruit notes, is very refreshing with some earthiness in a medium body, fun drinking with little petillant going on. Serve slightly chilled.

$20.99

Organic. This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel and lovely floral notes. Light, bright, and fun!

$13.99