Bertrand Orange Gold

France

Biodynamic. On the nose, an explosion of notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavors and a beautiful balance to which the structure gives body and spirit. Sweet and fine, its texture envelops the palate, with a nice length on the finish.

$22.99

Biokult Naken

Austria

Delicate orange-rosé color with good tannic structure and creamy body style. Tart acidity and bright citrus flavors combine for an energetic glass dripping with juicy grape goodness. This wine is unfiltered and may contain natural sediments. 90% Pinot Gris and 10% Muskateller fermented on the skins for several days.

$19.99

Es Okay Pinot Gris

California

With five days of skin contact, this orange wine is richer with more tannins than white wine. There is incredible florality on both the nose and palate. With an abundance of stone fruit and bright citrus notes (tangerine and kumquats), this wine is like liquid sunshine.

$22.99

Aphros Loureiro

Portugal

Biodynamic. 100% Loureiro from the Lima sub-region of the Vinho Verde. Lees aging for four months create this concentrated lush style of Vinho Verde with great minerality. Notes of stone fruits, peaches, pears, and citrusy lemon. Pair with vegetable dishes, cheese, fish, and seafood.

$19.99

Suriol Bancals

Spain

Organic. 100% Xarel-lo. Long-lasting and intense – this is the estate’s top white wine, and it shows. The richness of old Xarel·lo vines and local chestnut barrels is beautifully counterbalanced by its acidic backbone and well-built structure. Fresh citrus notes and lemon tart. Creamy curd, and baked apple on the palate. Gracefully ages, gracefully complements indulgent seafood dishes.

$19.99

Elios Modus Bibendi Bianco Macerato

Italy

Made of equal parts Grillo, Catarratto, and Zibibbo (from the Muscat family) grown in clay & gravel. Medium-bodied, dry. A fresh-style orange wine with a nose of stonefruit. On the palate, ripe apricots and oranges balanced with drying tannic properties from grape seeds and skins during maceration. Savory and slightly oxidative on the finish. 

$25.99

Fabrizio Vella Bianco

Italy

Unfiltered. 100% Catarratto. This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Crisp and lovely minerality on the finish. Dry, fresh and vibrant. Grapes are harvested by hand fermented in stainless steel.

$12.99

Fio Piu Piu Pét Nat

Germany

Organic. Recognizable as Riesling, but with a lovely, fine fizz. Part barrel-aged, but all grapes are from Grand Cru vines. This experimental wine is truly ‘natural’, with no added sulfites and of course unfiltered. A bit of lemon, a touch of apple, a little spritzy note of peach all straddling that fresh mineral structure.

Out of stock

Enderle & Moll Müller-Thurgau

Germany

Biodynamic. Sven Enderle and Florian Moll work with some of the oldest vines in Baden, all of which they farm organically and biodynamically. ‘Muller’ is a light and bright varietal Muller-Thurgau noted with juicy flavors of green apple, exotic spices, and tropical stone fruit. Juice ferments on the skins (25%) for five to six months, which adds a supple and grippy texture to the palate.

$23.99

Ambrositsch Kosmopolit

Austria

Organic. This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube. Gemischter Satz (literally ‘mixed set’) are wines made from a blend of grapes. That’s the Kosmopolit. A true Gemischter Satz. Nectarine, very clean and fresh. White flowers.

$23.99

Georges Deschamps Chablis

France

Organic. Unfined, unfiltered. Deliciously fragrant and "cool" white wine with the characteristic aroma and taste of the Chardonnay grape, toned down in alcohol, juicy, energetic and crisp with delicate notes of green gooseberries and Granny Smith apples, white flowers, fresh almonds, grass citrus notes and in the taste white stone fruit, sharp, cool purity and drink-loving now.

$27.99

Flavia Sparkling Catarratto

Italy

Organic. This thirst-quenching bubbly comes from the northern slopes of Etna, grown from sandy-volcanic soil. Straw yellow in color with greenish reflections, the nose has floral aromas with notes of orange blossom, jasmine, aromatic herbs, citrus and white fruit. It impresses with its acidity, minerality and its soft and enveloping bubbles.

$19.99

Denny Bini Spuma!

Italy

Organic. FUSO is a project by importer Portovino to produce low-intervention wines from some of Italy’s most edgy winemakers. Spuma! is a festive pet-nat style lambrusco made by the humble Denny Bini on the clay soils of Emilia-Romagna. Bone-dry, alpine flowers, honeysuckle, tart apple, citrus zest, and fresh acidity.

$22.99

Can Sumoi Ancestral Montonega

Spain

Biodynamic. A balanced, fragrant and fresh sparkling wine. Aromas of ripe white fruit stand out, with subtle notes of florals. In the mouth it is fluid, with an elegant bubble and a slightly salty note with a long and persistent finish.

$21.99

Calcarius Rosa Puglia

Italy

This natty Rosato is made from Negroamaro grapes. It's light and fresh, with a funky nose and ripe strawberry/raspberry fruit on the palate.  It drinks like raspberry kombucha with a grassy, earthy element. Can't get any better than that!

$24.99

Früg Rosé

Austria

Made from Zweigelt grapes. This is a succulent Central-European rosé with pleasant acidity and playful red berries. Method: Spontaneous fermentation in stainless steel, including malolactic. The wine then spent 10 weeks on its fine lees. Bottled without filtration or fining.

$16.99

Torremilanos Ojo Gallo Red-Rosado

Spain

Biodynamic. This dark rosé/light red is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia.  It is bottled without added sulfur. This deep Rosé is impeccably fresh and delightful, with aromas of cranberry and herbs that lead to a palate of red fruits with a bone-dry finish.

$23.99

Forlorn Hope - Queen of the Sierra

California

This popular wine is back in stock!!!
Tropical notes, juicy, delicious, and very well balanced. Composed primarily of Verdelho, Albariño, Muscat, and Chardonnay, this beautifully nuanced and irreverently elegant wine displays wonderful aromatic complexity and textural presence.

$23.99

Flat Brim Deep Down Cab Franc

Oregon

Deep Down presents a deep garnet color and strong aromas of roasting red New Mexican chiles, Australian licorice and brown butter. Dried cherries, rhubarb pie, sunflower seeds and wet stone arrive in succession with a pleasant finish.

$18.99

Dinamo Nucleo 1 Rosso

Italy

Organic. 50% Gamay del Trasimeno (Grenache) 50% Sangiovese. Dry with a medium body, slightly tannic and bright acidity. With notes of juicy cherry, touch of herbal-spice, silky red fruit this wine is best served with a slight chill. Spontaneous fermentation, 6 days skin maceration, then aged in fiberglass tanks. Wild yeast, unfined, unfiltered, zero added sulfur.

$19.99

Valli Unite Rosso

Italy

Organic. An everyday red wine, made from a blend of Barbera, Dolcetto, and Croatina, plus a dash of Cortese for added freshness. Deep black cherries, blackberries, bright raspberry acidity, and smoky, leather earthiness. It's a true farmer's wine with bright, lip-smacking acidity, low tannin, and insane drinkability. Serve it with a light chill.

$16.99

Shelter Winery Spätburgunder

Germany

Organic. Located in Kenzingen and Malterdingen, husband and wife Hans-Bert Espe and Silke Wolf do all the vineyard work by hand to preserve aromatics and complexity. Berry fruit flavors and earthy bramble flavors in this easy-sipping Pinot Noir with nice structure. It is delightful slightly chilled.

$29.99

Früg Zweigelt

Austria

A fruity red with plenty of plums, cherries, figs, a spicy touch, pleasant round mouthfeel and good acidity – very sippable! Bottled without filtration or fining.

Out of stock

Le Telquel Gamay

France

Biodynamic. This fun wine shows large amounts of berry fruit notes, is very refreshing with some earthiness in a medium body, fun drinking with little petillant going on. Serve slightly chilled.

Out of stock

Le P'tit Spencer

France

A blend of Carignan, Grenache, Syrah, and Mourvedre. Fresh fruit notes upfront that open up to a earthy and gamey style of red wine. It is a fantastic bottle of wine with great viscosity and massive fruit richness; wonderful smokey, peppery, earth to wrap it all up. 

$15.99

La Traca Bobal

Spain

Biodynamic, organic, no added sulfites, sustainable, and vegan. Bobal from Valencia. The fruit is fermented with native yeasts in cement and aged in cement/steel with a small portion going into old casks. Unfined and lightly filtered. Lighter medium-bodied, dry. Fruity, juicy, and fresh with snappy cherries and earth. Pair with grilled poultry, fish, and sausage.

$13.99

Gulp Hablo Verdejo-Sauvginon Blanc

Spain

A 50-50 blend of Verdejo & Sauvignon Blanc vinified in clay & oak with indigenous yeast and spontaneous fermentation. Just a touch of funk, with fruity, citrusy, and herby notes. Orange, apricot, and white tea. Juicy with just the right amount of acidity. Unfiltered to give that cloudiness, but pure sunshine in a bottle!

$19.99

Gabrielskloof Amphora Sauvignon Blanc

South Africa

The nose is open and expressive with notes of pear, white peach and blackcurrant. The palate is lively with a zesty, lemon and lime core and a lovely, fresh finish. The juice was wild fermented and matured in 500 liter clay pots for 10 months before bottling.

$19.99

Flat Brim Wines Not Basic

Oregon

Whole cluster orange wine full of tropical fruit and citrus! The nose has citrus, coconut and spice with a palate of pineapple, orange and a light creaminess. Fresh, but also quite complex, likely due from the beautiful granite soil it came from. Pair with tapas and seafood.

$22.99

Azimut Brisat Orange

Spain

Organic. Medium body, pretty golden peach color. Starts off spritzy and quickly diffuses to a plump, juicy texture. Ginger pear and pithy grapefruit on the finish. Refreshing and approachable. Natural fermentation with the grapes’ own yeasts, 5 days on skins and then 3 months in underground concrete tanks. No filtration, fining or additives.

$17.99

Cos Ramí

Italy

Orange and Biodynamic. Deep, savory style with fine, expertly integrated tannins and balanced bitterness. Floral notes, like jasmine, are delicate and there is that dried apricot fruit, orange peel, and salted almond mineral note. This wine is very appetizing and highly elegant on the palate. It pairs perfectly with fish tartare, fish stew or crustaceans.

$29.99

Fonterenza Bianco

Italy

Biodynamic and Unfiltered. Twin sisters Margherita and Francesca Padovani founded Fonterenza in 1997. This funky wine is rich, intense and complex, with notes of candied citrus, exotic fruits and oriental spices. On the palate, it is fresh, taught, spicy and savory, rich and persistent.

Out of stock

Ribelà Lazio Bianco

Italy

A blend of Malvasia, Trebbiano, and Bombino. Notes of lychee, dragonfruit, Rainier cherries, grapefruit pith, and white tea. Medium bodied with umami sweetness--there's a lot going on here! Delicious in every way in its unfined and unfiltered natural wine cloudiness quality.

$28.99

Brand Weissburgunder

Germany

Biodynamic. This crisp and clean varietal Weissburgunder (Pinot Blanc) shows flavors of Meyer lemon, white flowers, green apple skin, and wet rocks. Snappy and food-friendly. There is a rocky-mineral inflection that carries through the wine, giving a savory freshness that adds to its allure. Enjoy with bratwurst, shellfish, roast chicken, and Brussels sprouts.

$18.99

Leiner Riesling Trocken

Germany

Biodynamic. This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. It’s practically bone-dry, but the fruit tastes super-ripe thanks to a vintage of generous Pfalz sunshine. Incredible quality in a liter wine and a truly great price--especially for a wine that’s certified biodynamic and all estate-grown.

$18.99

Lena Filliatreau Saumur Blanc

France

Organic. 100% Chenin Blanc. Pretty on both the nose and palate, with notes of quince, crab apple, chalky minerality, citrus peel and a topnote of lanolin. On the palate the wine is vibrant, focused and full-bodied, with an excellent core of fruit, impressive mineral drive and cut, snappy acids and a long, balanced and complex finish that closes with excellent lift and bounce. Outstanding!

$21.99

Goisot Bourgogne Aligoté

France

Biodynamic. This Bourgogne Aligoté is showing wonderful aromatic expressions of pears, citrus, and hawthorn, with a finish reminding of hazelnuts. Fruity notes on a background of minerality, white flowers, and spices, with a slightly nutty finish.

$22.99

Calcarius Freccianera Pét Nat

Italy

A sparkling rosé wine re-fermented in the bottle, produced from 100% Nero di Troia. Aromas of exotic fruit and notes of strawberry, lychee and passion fruit. Great acidity, minerality, and a big mix of red fruits.

$24.99

Hild Elbling Sekt Brut

Germany

Organic. This spunky sparkler is produced by Matthias Hild, an honest and down-to-earth winemaker located in the Upper Mosel. These delicious bubbles are produced in the traditional method and is aged on its lees for nine months. The resulting wine oozes with flavors of juicy tropical fruit, white flowers, and chalk.

$23.99

Terre di Marca Sparkling Rosè

Italy

A delicious bone dry, sparkling rosé that is grapefruity and easy to drink. The grapes are cultivated without the use of pesticides, herbicides, or synthetic fertilizers. It is wonderful on it's own, or try it in your favorite prosecco-based cocktails. Drink this "col fondo" (unfiltered, cloudy) prosecco all year round because it's that good!

$14.99

Meinklang Prosa Rosé

Austria

The calling card wine from Europe's largest Biodynamic farm. 100% Pinot Noir, native yeasts, fermented in tank and then bottled with natural c02. Fruity and fantastic from one of the most important names in Austrian natural wine.

$19.99

Pardas Sumoll Rosado

Spain

Biodynamic. A nice balance of generous fruit, elegant texture, and bright acidity. Strawberry and bright red cherry with a hint of salty minerality on the nose, while the palate shows pomegranate juice, ripe red berries, red plums, and orange peel. Pair with salmon, soft cheeses, and pizza.

$19.99

Torremilanos El Porrón de Lara

Spain

Biodynamic. Bright, high-toned aromas of mountain herbs and flowers lead to a juicy, saliva-inducing palate with waves of crunchy strawberry and raspberry fruit. Pleasantly structured but still light enough to be served chilled. Grab a few friends and crack open a bottle!

Out of stock

Es Okay Red Wine

California

Sustainable. This wine is a humble over-achiever. Playful brambly fruit balances subtle crushed rock and lavender on the nose. The palate continues the juicy mixed berries along with savory tomato leaf, rosemary, and vetiver. 42% Merlot, 18% Cabernet, 40% Grenache.

$22.99

Cos Frappato

Italy

Aromas of wild flowers, red berry blossoms and herbal spices. In the mouth, flavors of raspberry, orange peel and sweet spices emerge with subtle acidity and soft tannins. Beautiful freshness and vibrancy in every sip. Serve with a slight chill and pair with grilled asparagus, octopus, or vegetable lasagna.

Out of stock

Feudo Antico Montepulciano

Italy

Not too light and not too big, it seems always to be well balanced between its fruit and earth qualities and between the ripeness of its flavor and the pull of its tannins.  Delicious with dark red fruit, this would be perfect with almost any pasta dish or grilled meats.

$12.99

Castello di Verduno Basadone

Italy

From Piedmont and made from 100% Pelaverga, a local varietal that is not used by many producers anymore. There is a local belief that the Pelaverga grape is an aphrodisiac. This is a lovely wine with flavors of flowers, herbs, and red fruits. Light in color and body with a silky smooth texture, the Basadone displays incredible balance and freshness.

$27.99

Rotgut Beurer Wurttemberg

Germany

Produced from organically and biodynamically-farmed Pinot Noir and Dornfelder, this wine oozes with flavors of tart strawberries, tangy cherry juice, blood orange, barnyard, and crushed violets. A bottle of chillable red from ex-European BMX champion turned natural wine guru Jochen Beurer. Gut = Good. Pour now, bike tricks later.

$21.99

Baudry Les Granges Chinon

France

Organic. Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible. On the palate, you’ll find a nimble frame and plush, silky tannins that make it dangerously gulpable. It has also been known to convert those who generally shy away from the Cabernet Franc grape.

$22.99

Domaine de Thalie Megalithe Mâcon-Bray

France

Displaying the ample riches of Burgundy's more southerly reaches, this gamay is laden with glossy black cherry, wild strawberry and subtle game notes. Terrific balance between acidity and the rich palate, with granite soil lending some mineral cut.

Out of stock

Château Le Bergey Bordeaux

France

Certified Demeter Biodynamic merlot, cab sauv and cab franc from Right Bank Bordeaux. This wine over delivers for the price. A very classic, very pure expression of clay and gravel. Basically, it's made by a retired couple from Paris who, if they had a "wine" name, could sell this for four times the price. Just flat out good Bordeaux.

$12.99

Mary Taylor Castilla y León

Spain

Organic. Old World stunner alert! Prieto Picudo is a rare grape varietal resurrected by winemaker Pedro Mittelbrun on the Leon plains of NW Spain. His 100 year-old vines showcase a terroir of scorched sun and spice to deliver this vibrant reminder that Life is good. Lush and voluptuous red fruit.

$14.99

Meinklang Mulatschak

Austria

Unfined and unfiltered for a naturally hazy, funky, yeasty, and tasty wine. Notes of peaches, mandarin oranges, and white tea. Creamy and aromatic with a touch of minerality. Made with Traminer, Pinot Gris, and Welschriesling.

$19.99

Field Recordings Skins

California

A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. A mix of white grapes from different vineyards, fermented on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture. Notes of apricot, citrus, and marzipan. Pair with bleu cheese, salad, sushi, duck sausage, and Vietnamese cuisine.

$19.99

Phaunus - Loureiro

Portugal

Orange and Organic. 100% Loureiro crushed, de-stemmed, and pressed by artisanal processes (read: made in a facility without electricity), then fermented spontaneously on the skins beeswax-lined clay amphorae. The juice remains in contact with the skins for about six months. Bottled without filtration.

Out of stock

Succés Experiència Parellada

Spain

Parellada is a late ripening grape that is traditionally one of the main grapes for making Cava. Organically farmed with 12 hours of skin-contact before spontaneous fermentation in stainless steel. This is a fresh, lively, and bright wine with flavors of golden apples and apricots. It is easy drinking with a creamy mouthfeel, slight funk and tannic grip.

$19.99

Dinamo Nucleo 2 Bianco

Italy

Fresh, light and bright, this Trebbiano is full of zesty limes, thyme, and fresh cut grass. Spontaneous fermentation and 1 day maceration on the skins, aging 6 months in steel tanks. No chemical agents, zero added sulfur. This is 1 liter of liquid sunshine!

$19.99

Valli Unite Bianco

Italy

Organic. Made of Cortese grapes, it is delicate, yet has a creamy quality to it. Aromatic, light, refreshing, and very easy to drink. Notes of apples and white flowers, it is an interesting and refreshing white. The wine is unfiltered, with a slightly (orange wine) funky quality to it.

$16.99

Fio Glou Glou

Germany

Organic. This unconventional wine is aromatic, fresh, and bridges the gap between extremely orange, and a fine natural wine. Made from Weissburgunder (Pinot Blanc) and Müller-Thurgau. Lovely balanced acidity and minerality, with aromas of pears, peach, grapefruit, and orange blossoms.

Out of stock

Brand Wilder Satz

Germany

Biodynamic. A blend of Chardonnay, Müller-Thurgau, Riesling, Scheurebe, and Silvaner. It is beautifully acidic, with bursts of passion fruit, lychee, lime, green apple, sherbet, salt and a chalky minerality. Aromatic, zesty, citrus-y, tropical, and absolutely delicious! Try this with ceviche, pork tacos, vegetables, and cheese.

$24.99

Ambrositsch Ein Liter Wien

Austria

A blend of the second-press juice from all of the white wines that Jutta makes. Elegant, clean, crisp and dry, with nice structure and balance. A touch of salinity and minerality wraps this wine up. Enjoy this wine on its own or pair with seafood and fish. Try this with shrimp cocktail, oysters on the half shell, and sushi!

$24.99

Domaine de l'Ecu Orthogneiss Muscadet

France

Organic. Produced from 100% Melon de Bourgogne grapes. The nose is subtle and elegant with citrus zest, white flowers and spices such as ginger and cumin, dried fruits and toasted almonds. The citrus fruit carries onto the complex palate, with an impression of great purity and rare elegance; salty, chalky, and slightly smoky.

$23.99

Saravá Loureiro

Portugal

A small batch, natural Vinho Verde that is unfined and unfiltered. Notes of apricot, pears, lychee, and white flowers. A little spritzy, not too funky, with a earthy nose, and it's delicious!

$22.99

Calcarius Frecciabomb Pét Nat

Italy

A sparkling orange wine re-fermented in the bottle, produced from 100% Bombino Bianco. Aromas of fruit and honey. Nice acidity, light and fresh, hazy and juicy, funky and fizzy.

$24.99

Salomon Wolke für Zwei Riesling Pét Nat

Germany

Wolke für Zwei means Cloud for Two. Yellow apple with hints of lime zest and lemongrass in the bouquet. Creamy and savory with nice minerality. This Grand Pétillant Naturel is completely free of sulfur. Wolke für Zwei can be enjoyed without decanting to maintain its cloudy, creamy texture, or decanted as well.

$25.99

Valli Unite Rosato

Italy

Organic. Made from a blend of the Piemontesi workhouse red varieties Barbera, Dolcetto, and Croatina, along with a dash of Cortese for added freshness. This is a true farmer's rosato that sits in the darker rosé / lighter red sphere - definitely to be served with a thirst-quenching chill and excellent all year 'round with all kinds of food.

$16.99

Christina Rosé

Austria

Organic. Tiny region next to Vienna. 300-yo family tradition brought to the 21st century by one forward-thinking young lady. Fun & playful wines brimming with life just like her family vineyards she switched to organics. Strawberries, cherries, and an angel's kiss in the spring.

$16.99

Succés Patxanga Rosé

Spain

100% Trepat sourced from 40 year-old bush-trained vines grown calcareous clay.  Hand-picked at low brix and sorted, then direct pressed into stainless steel.  Spontaneous fermentation and ageing in steel with minimal sulfites. Fresh, vibrant red fruit and acidity with a hint of funk.

$19.99

Vegas Altas Ancestral

Spain

Pet nat from direct press cabernet sauvignon from Extramadurra, Spain just on the border with Portugal. Very fun, very spritzy and one of the best values in pet nat. Organic certified. 

$17.99

Populis Wabi-Sabi

California

Wabi-sabi is a beauty of things imperfect and impermanent; modest and humble; and things unconventional. A blend of Carignane, Zinfandel, Pinot Noir, and Chenin Blanc, this wine is super juicy, fruity and so drinkable. It has the backbone and rusticity of Italy and Southern Franc with the pop of fruit that only California brings to the table. Chill it down and drink it up!

$24.99

Flavia Taillè Frappato Perricone

Italy

Organic. This is an organic blend of two indigenous Sicilian varietals: Frappato and Perricone. Aged in Slavonian oak tonneau. Notes of of cherry, blackberry, sarsaparilla and plum delicately linked to notes of cloves, olive compote and licorice. Well structured and endowed with elegance and intense aromas. Pair with chicken, burgers, and tapas.

$19.99

Cos Nero di Lupo

Italy

Made from 100% Nero d'Avola. The wine is fermented with ambient yeast and aged in concrete vats for nine months followed by three months in the bottle before release. Vibrant red fruit and structured tannins make this a fine match cured meats and pasta dishes.

Out of stock

Elios Glou Glou

Italy

Lighter-bodied, dry. Light red in the glass with a haze of sediment. Glou Glou (the equivalent of chug chug) is the essence of fresh-squeezed wine with all its vibrancy and sweet fruit. Berry punch on the nose prepares you for a palate of cherry, raspberry, pomegranate, and wild  strawberry. Pair with grilled fish, nightshade vegetables, and pasta.

$20.99

Joiseph Piroska

Austria

Organic. 47% Zweigelt, 38% Pinot Noir, 15% Blaufränkisch. The name of the wine was inspired by the Hungarian word ‘Piros’ which means light red, Piroska. The wine is mineral and smoky, slightly fizzy on the tip of the tongue and it has a lovely cherry aroma. Serve chilled.

$25.99

La Pépiè Cabernet Franc

France

Organic. Delicious, lush and earthy, with aromas of black raspberry and red currant. On the palate, there is red currant fruit, smoke and earth, with nice bright acidity. A delicious rustic wine!

$17.99

Amélie & Charles Sparr Pinot Noir Jardin d'Eden

France

Biodynamic. Only two barrels produced!  Aromas of cherries, pomegranate, woodsmoke, chalky soil tones, a dollop of fresh herb tones, peonies and a deft framing of cedar. On the palate it is bright, fullish and tangy, with a lovely sense of transparency and bounce, moderate tannins, good acids, fine intensity of flavor and a long, complex and very well-balanced finish.

$46.99

Los Conejos Malditos Tempranillo Carbonico

Spain

Organic. This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel and lovely floral notes. Light, bright, and fun!

$13.99

Hand Work Tempranillo

Spain

1 Liter of Vegan, Organic Tempranillo! Hand Work is the dream of three brothers, Francisco, Javier and Luis Parra, a way to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. Accessible and easy drinking, with pure dark fruit flavors and grippy tannins. A solid match for roasted meats or portobello burgers.

$14.99