Aransat Orange Wine

Italy

Extremely savory and nutty. From the Italian side of the Slovenian border, Nicola Biasi blends Pinot Grigio and Sauvignon Blanc after 90 days of skin contact for this wild, affordable orange wine. Not at all fruity, this wine exhibits notes of bruised peach, tea, and cashews. Sustainably farmed and practicing organic.

$17.99

Ca'Liptra Arancio

Italy

An incredible price for how much is going on in this Orange wine! Nose of ripe apples and delicate white flowers. The apple carries through to the palate, along with notes of nectar. Dry, savory and tasty with just a touch of yeast and funk.

$22.99

Phaunus - Loureiro

Portugal

Orange and Organic. 100% Loureiro crushed, de-stemmed, and pressed by artisanal processes (read: made in a facility without electricity), then fermented spontaneously on the skins beeswax-lined clay amphorae. The juice remains in contact with the skins for about six months. Bottled without filtration.

$26.99

Little J White

South Africa

Clean and refreshing with hints of melon, peach, and tangerines along with a floral notes. These aromas carry over into flavors in the mouth with a rich texture and lingering minerality and sweetness. This expressive fresh and fruity wine is certified organic. 68% Chenin Blanc, 22% Viognier, 10% Roussanne

$12.99

Giachino Giac Bulles Pétillant Naturel

France

From Savoy, France, this is a fresh, fruity Pet-Nat made from Jacquère grapes. Aromas of pear, apple and citrus notes. On the palate it is delicate, rounded and balanced. Its finish is airy and lingering.

$29.99

J Brix Cobolorum Riesling Pét Nat

California

This wine is fermented spontaneously.

Cobolorum means “goblin.” We call this undisgorged, no-added-anything pét-nat our Naughty Goblin Bubbles, as it must be kept very cold or it may leap out of the bottle to greet you! Natural sediment will rise from the bottom after uncapping, to create the “cloud of delicious.”

Out of stock

Meinklang Prosa

Austria

The calling card wine from Europe's largest Biodynamic farm. 100% pinot noir, native yeasts, fermented in tank and then bottled with natural c02. Fruity and fantastic from one of the most important names in Austrian natural wine.

$17.99

Gatto Grosso Vino Rosso

Italy

Gatto Grasso is a Certified Organic wine from Tuscany. A light bodied wine with lots of cherry, balanced tannin and acidity. This wine is graceful and elegant with a mineral edge that respects the terroir of the region. Great with a light chill. 1 L bottles mean there's more to share! Canaiolo, Mammolo, Sangiovese.

$21.99

Castello di Verduno Basadone

Italy

From Piedmont and made from 100% Pelaverga, a local varietal that is not used by many producers anymore. There is a local belief that the Pelaverga grape is an aphrodisiac. This is a lovely wine with flavors of flowers, herbs, and red fruits. Light in color and body with a silky smooth texture, the Basadone displays incredible balance and freshness.

$25.99

Château Le Bergey Bordeaux

France

Bim! is light blend of grenache, carignan and mourvedre. Bright and juicy, it smells like candied blackberries and tastes like crunchy black fruit, licorice and purple rocks.  Complex and soulful and constantly evolving, this is a slightly addictive drink, especially with a slight chill.  Fresh, poppy glou glou goodness.

$25.99

Les Tètes Tète Red

France

Les Tetes, Tete Red, is a red natural wine from the Loire Valley, France, made from 90% Cabernet Franc and 10% Grolleau grown on limestone and clay soils. Bright red in color, red fruit on the nose with a hint of spice, refreshing palate. Glou-glou light red made naturally, no added sulfites

$19.99

Château Le Bergey Bordeaux

France

Certified Demeter biodynamic merlot, cab sauv and cab franc from Right Bank Bordeaux. This wine over delivers for the price. A very classic, very pure expression of clay and gravel. Basically, it's made by a retired couple from Paris who, if they had a "wine" name, could sell this for four times the price. Just flat out good Bordeaux. 

$12.99

Populis Reversée Carignan

California

This wine is a quintessential bistro wine, with loads of bright and juicy red fruit on the nose and mouth. Plenty of acid on the attack and a nice bite of tannin on the finish keeps this wine taught and oh-so drinkable. A lighter style that is delicious with lighter meats and vegetables, or straight out of the bottle.

$23.99

Laurent Cabernet Sauvignon

Chile

Native yeasts, organic cabernet sauvignon from Maipo Valley in chile. French ex-pat winemakers bring the full bodied and the funk here. Perfect bbq wine !

$12.99

Biokult Naken

Austria

Delicate orange-rosé color with good tannic structure and creamy body style. Tart acidity and bright citrus flavors combine for an energetic glass dripping with juicy grape goodness. This wine is unfiltered and may contain natural sediments. 90% Pinot Gris and 10% Muskateller fermented on the skins for several days.

$19.99

Es Okay Pinot Gris

California

With five days of skin contact, this orange wine is richer with more tannins than white wine. There is incredible florality on both the nose and palate. With an abundance of stone fruit and bright citrus notes (tangerine and kumquats), this wine is like liquid sunshine.

$21.99

Cos Ramí 2019

Italy

Orange and Organic. Deep, savory style with fine, expertly integrated tannins and balanced bitterness. Floral notes, like jasmine, are delicate and there is that dried apricot fruit and salted almond mineral note. Benefits from decanting.

$29.99

Mittnacht Pinot Blanc

France

A dry but richer style of Pinot Blanc, produced biodynamically in Alsace. Medium-full body, medium acidity, yellow apple and pear notes. Aging on the lees gives this bready notes and viscosity. Super for sipping: Let it warm up a bit out of the fridge for best flavor.

$18.99

Kalkspitz Pét Nat

Austria

Dry and savory with a refreshing acidity and creaminess on the palate. Aromas of golden apple, Asian pear, white pepper and grapefruit, it is a touch off-dry with balanced acidity and streaking minerality. Bright flavors of lemon zest and quince.

$24.99

Grochau Cellars Etheric Wine Workshop Pinot Gris

Oregon

90% Pinot Gris, 10% Chardonnay, cofermented. Skins are left in contact with the wine for 11 days. The wine finished fermentation in a stainless steel tank, then racked to neutral French oak barrels for aging for 9 months. Grippy, fruity and floral. This is a good balance between a rosé and an orange wine.

$24.99

Vegas Altas Ancestral

Spain

Pet nat from direct press cabernet sauvignon from Extramadurra, Spain just on the border with Portugal. Very fun, very spritzy and one of the best values in pet nat. Organic certified. 

$17.99

Elios Glou Glou

Italy

Lighter-bodied, dry. Light red in the glass with a haze of sediment. Glou Glou (the equivalent of chug chug) is the essence of fresh-squeezed wine with all its vibrancy and sweet fruit. Berry punch on the nose prepares you for a palate of cherry, raspberry, pomegranate, and wild strawberry. Pair with grilled fish, nightshade vegetables, and pasta.

$19.99

Domaine Grosbois En Vacances à Gaillac

France

Made of Merlot, Syrah, Duras, and Braucol. The dark fruits are earthy and jammy  but balanced by menthol and smoke. A killer BBQ wine.  SERVE LIGHTLY CHILLED.

$17.99

Fabien Jouves Tu Vin Plus Aux Soirées - Malbec/Cab Franc

France

This wine is super fresh – and as the label suggests, it’s a party in your mouth. There is a dark and slightly sweet, ripe fruit note that, instead of weighing down the palate, makes us want to drink more. It has a lot to do with its herby spice and great acidity, even a little tannin. Serve ever so slightly chilled, with friends, ideally at your own soiree.

$17.99

Lulu Gamay

France

Elegant and well-balanced, with supple tannins and a touch of spice. The semi-carbonic maceration gives it a fresh, vibrant (raspberry) fruitiness with nice mineral and earthyness. Give it a slight chill and it's delicious!

$14.99

Domaine du Jas Côtes du Rhône

France

Very classic expression from the northernmost corner of the southern Rhone, so you get that garrigue with freshness. Fermented in concrete pyramid tanks that are unique to this winery. Classic all the way, and totally unmessed with. Organic certified. 

$12.99

Biurko Rioja

Spain

The perfect dinner party wine. Intense aromas of forest red and black fruits combined with slight mineral nuances. Intensively tasty, full-bodied but fresh and smooth. Very good ripe fruit at the end and very well balanced.

$13.99

Atilia Montepulciano

Italy

Planted in clay-rich soils, hand-harvested and wild yeast fermented for 2 weeks on the skins in stainless tanks. After a light fining and filtering, the wine is bottled. It offers rich, bright plum and cherries, with a lip-smacking finish.

$14.99

Viteadovest Terre Bianco

Italy

Orange wine alert! Macerated grillo and catterato from Marsala in far western Sicily. This oxidative, wild wine is steeped in the traditions of open vats and skin contact and is a salty reminder that terroir is as much about traditions as it is soil. Native yeasts, certified organic. 

$28.99

Edelberg Das Orange Riesling

Germany

Chemicals are avoided in the vineyard and harvest is by hand. Skin contact for 15 days post primary fermentation. MLF occurred naturally on the skins. Naturally settling in tank and unfiltered. A smidgen of SO2 added just before bottling. An easy-going orange riesling liter that smells like tangerine marmalade and cinnamon.

$27.99

Edelberg Das Trocken Riesling

Germany

Sustainably farmed, hand picked grapes, fermented naturally in stainless steel tanks. The wine is then rested for up to 6 months on the fine lees adding to the beautiful texture. The result is a dry, fresh Riesling perfect for quaffing. So vibrant and fresh, that extra 250ml will be your savior!

$16.99

Fonterenza Bianco

Italy

Biodynamic and Unfiltered. Twin sisters Margherita and Francesca Padovani founded Fonterenza in 1997. This funky wine is rich, intense and complex, with notes of candied citrus, exotic fruits and oriental spices. On the palate, it is fresh, taught, spicy and savory, rich and persistent.

$29.99

Les Parcelles Tète Nat

France

Pet nat from organic certified grapes sourced from Gaillac (mauzac,  Loin-de-l’oeil). Native yeasts, fermented in bottle. Zesty, yeasty and not serious.... but seriously easy to drink ! Summer bubbles and the perfect aperitif! 

$25.99

Cirelli, Wines of Anarchy Rosato

Italy

Tank Nat ! What's tank nat? Well think of it as a gigantic bottle of pet nat... then bottled. Francesco takes organic certified montepulciano, cools it down and then let's it ferment in a giant steel tank where it gets all bubbly and wild before bottling with the natural carbonation intact! 

$19.99

Le Chant Baron Grolleau Gris

France

From pink-skinned white grapes! Medium-bodied, fruity. Ripe yellow fruit on the nose that expresses itself on the palate as pink grapefruit, red berries, and spice. Balanced acidity and hints of pepper and citrus on the finish. Pair with grilled sardines, clams, Asian cuisine, and aged goat's milk cheeses.

$14.99

Viteadovest Muke Rosso

Italy

100% Cabernet Sauvignon from western Sicily. Light, natural, juicy and bold. This undergoes carbonic maceration, giving a slight fizz & candied buzz on your palate. A bit of baking spice, but mostly super bright fruits like fresh cut strawberries. A fun and irresistible wine.

$28.99

On L'appelle Negrette

France

A natural wine with a little funk without being over the top. Semi-carbonic with subtle berry fizz and oodles of freshness. Juicy and tangy with soft melodic tannins. Earthly with violet, berry notes.

$14.99

Tsoin Tsoin Cabernet Franc

France

Tsoin Tsoin’ is a light, fresh and vibrant carbonic version that is down to (holiday) party.  It glows a bright magenta hue in the glass, and tastes like a strawberry/tart plum adult juice box, with crunchy leaves, winter spice and zippy acidity. A chill is mandatory here.

Out of stock

Le P'tit Spencer

France

A blend of Carignan, Grenache, Syrah, and Mourvedre. Fresh fruit notes upfront that open up to a earthy and gamey style of red wine. It is a fantastic bottle of wine with great viscosity and massive fruit richness; wonderful smokey, peppery, earth to wrap it all up. 

$15.99

Vagabonde Côtes du Rhône 1.5L

France

The grapes for Vagabonde are Ecocert certified organically grown. They spend 3 weeks on their skins before pressing and age on their lees in concrete tanks before being bagged. Wine pouches represent an 80% carbon footprint reduction over glass bottles. Dry, medium-bodied, fruity and fresh. Grenache, Syrah, Mourvedre, Cinsault.

$19.99

Viña Olabarri Gran Reserva Rioja

Spain

Tobacco and cedar aromas of black plums, cured meat, and camphor. Deepened by long barrel aging, this classic Rioja fusion of Tempranillo (80%) and a blend of Graciano and Mazuelo saturates the palate with chewy black currant and black cherry fruit backed by plentiful fine-grained tannins and classic, lifting Tempranillo acidity.

$29.99

Pioppa Lambrusco di Modena

Italy

From organically-treated 15+ year old vines planted to sandy-clay soils. After harvest, they are fermented in stainless steel tanks, then bottled unfined, lightly filtered. The wine offers fresh red and blue fruit notes, with soft bubbles and a lingering finish.

Out of stock