Organic. A blend of two ancient grape varieties, Kisi and Khikhv. Fermented traditionally in amphorae with skin contact, this wine is imbued with aromas of orange pekoe tea, lemongrass, fresh apricots with a herbaceous, dried flower undertone. Juicy on the attack, fresh pressed cara cara orange and stone fruit flavors meld with quince, wildflowers and tea-like tannins on the energetic finish.

$27.99

The grapes from this orange wine are from vines with the earliest planting being 1970. Six weeks on the skins followed by only a minimal addition of SO2. A great acidity is met with medium tannin on the palate. Fresh and food friendly with notes of dried fruits and a bright acidity. The silky tannins add complexity and body to this complex and interesting wine. 100% Pinot Gris.

$24.99

Parellada is a late ripening grape that is traditionally one of the main grapes for making Cava. Organically farmed with 12 hours of skin-contact before spontaneous fermentation in stainless steel. This is a fresh, lively, and bright wine with flavors of golden apples and apricots. It is easy drinking with a creamy mouthfeel, slight funk and tannic grip.

$19.99

Biodynamic. White peach, yellow plums, raw almond, pear d'Anjou, nutmeg, jasmine flower, and herbaceous notes of thyme and rosemary. This is a flavor bomb! A blend of Trebbiano Toscano, Malvasia, Grechetto, and Riesling. Pair with roast white meats, antipasto, pizza, crunchy greens, and charcuterie board with creamy brie.

$24.99

Organic. This unconventional wine is aromatic, fresh, and bridges the gap between extremely  orange, and a fine natural wine. Made form Weissburgunder (Pinot Blanc) and Müller-Thurgau. Lovely balanced acidity and minerality, with aromas of pears, peach, grapefruit, and orange blossoms.

$24.99

Biodynamic. A mouthwatering white wine, unoaked and hand harvested by this family-run domaine that has been around since the 17th century. Flinty, citrusy, and very bright in acidity. Rich, almost effervescent texture, smoke, flint and grapefruit for days. With tangy green apple notes, this is an especially good match for scallops, classic goat cheese and poultry dishes.

$24.99

This fresh, delicious, bright, citrusy Vinho Verde sparkler is perfect for continuing summer drinking into the winter months. Soft, gentle bubbles, but fierce enough for a mimosa...or two. Pair with tapas, seafood, and brunch. Unfined and unfiltered to keep all the good stuff in the bottle.

$15.99

Biodynamic. The 2022 Lemonade is a Pinot Noir based Rosé sourced from organic and biodynamic vineyards of Oregon. This vintage is juicy, bright and floral with nuances of strawberry, raspberries, grapefruit and candied cherry blossom. Each glass brings you one step closer to an Oregon summer.

$23.99

Organic. The "Viennese Rocket" is a crunchy light ruby wine, full of bright cranberry and cherry. There's unripe green gooseberry tartness, and a little earthiness that cuts through the fruit. It's a blend of both red and white wine varieties; elegant, clean, balanced, and refreshing. Serve chilled and shake the bottle before serving.

$26.99

Organic. 1 liter bottle!

A crushable blend of Dornfelder and Regent! Juicy notes of fruit from the forest floor, raisins, and dried prunes. Unfined and unfiltered. Exceptionally refreshing and crunchy! Chillable, if you'd like. Pair with pork, chicken, pizza, or any easy light meal.

$18.99

Organic. 100% Criolla Grande. The lifted and bright nose shows notes of cherry, strawberry, raspberry, dried rose petals, and milk chocolate. The palate is light and fresh with good acidity and bright red fruit shining through. The finish shows macerated raspberries with a hint of cinnamon, crushed dried leaves, and orange peel.

$17.99

Biodynamic. An unoaked Tuscan red wine that comes in a liter bottle and is meant to be enjoyed immediately. Unlitro displays intense aromas and an immediate and harmonious mouth, characterized by an explosion of red fruit laced with delicate balsamic and spicy notes. Perfect wine for pizza or pasta!

$22.99

Organic. Powerful, expressive, and full of complexity. Packed full of flavors and aromas of blackberries, licorice, dried flowers, and herbs. Rustic, yet vibrant and refined. Named after Natalino's wife, who he says makes the best eggplant parmesan. No SO2 added. Unfined and unfiltered.

$22.99

Organic. A very light and fruity red, lots of cherry and raspberry! Highly drinkable and crush-able, no need for a detour for this cuvée of great freshness which goes straight to the point: from the glass to your palate. 100% Gamay from Anjou. No SO2 added, Unfined and unfiltered.

$23.99

Organic. Old World stunner alert! Prieto Picudo is a rare grape varietal resurrected by winemaker Pedro Mittelbrun on the Leon plains of NW Spain. His 100 year-old vines showcase a terroir of scorched sun and spice to deliver this vibrant reminder that Life is good. Lush and voluptuous red fruit.

$14.99

Organic. Fun and easy-drinking but not lacking in character.  Lighter bodied, with bright, fresh and savory fruit.  Serve with a slight chill (if desired) and get the party started! It has a wonderful fruitiness that leans towards plush purple/bluish fruit.

Out of stock

Deep Down presents a deep garnet color and strong aromas of roasting red New Mexican chiles, Australian licorice and brown butter. Dried cherries, rhubarb pie, sunflower seeds and wet stone arrive in succession with a pleasant finish.

Out of stock

Organic. Tiny region next to Vienna. 300-yo family tradition brought to the 21st century by one forward-thinking young lady. Fun & playful wines brimming with life just like her family vineyards she switched to organics. Strawberries, cherries, and an angel's kiss in the spring.

Out of stock

A “wine-adjacent” beverage, piquette is made from rehydrating the pomace (skins, stems, and seeds) from freshly-pressed grapes, then allowed to ferment into a light, fizzy, lower-alcohol pre-made spritzer-type perfect for day-drinking. Unfiltered, unfined, and no sulfur added. Bright flavors of fruit punch, cranberry sauce and green peppercorns. Give it a chill and enjoy!

Out of stock

Biodynamic. A light juice bomb from Austria's largest biodynamic farm. This Zweigelt-Saint Laurent-Blaufrankisch blend boasts notes of strawberry, blackberry, and subtle forest floor. Delicious on its own or with food. Pair with grilled fish, roasted chicken, or anything with tomato sauce.

Out of stock

Biodynamic. On the nose, an explosion of notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavors and a beautiful balance to which the structure gives body and spirit. Sweet and fine, its texture envelops the palate, with a nice length on the finish.

$22.99

Whole cluster orange wine full of tropical fruit and citrus! The nose has citrus, coconut and spice with a palate of pineapple, orange and a light creaminess. Fresh, but also quite complex, likely due from the beautiful granite soil it came from. Pair with tapas and seafood.

$22.99

Organic. 100% Grecanico grape, notes of flowers, white-fleshed fruit, apple, pear, pineapple, tropical fruit and bitter
almond.  A delightfully easy white wine from Sicily, superb with the classic flavors from the Island of sunshine, sardines, fennel, pasta with clams, or any shellfish.  Full of sunshine and a white wine which will bring a smile to your face.

$21.99

Organic. Ripe citrus flavors take center stage, with vibrant notes of lemon, grapefruit, and a touch of green apple. The wine is light-bodied, with a refreshing acidity and a balanced structure, creating a harmonious and enjoyable drinking experience. Lively and crisp, with racy minerality. Pair with fish, seafood, vegetables, soft cheeses, lemony pasta, salads, and bruschetta.

$21.99

Organic. An accessible orange wine made from 80% müller thurgau and 20% silvaner. The flavors are clean and dry, with hints of grapefruit, pear, and a dash of white pepper and spice on the finish. A refreshing choice for orange wine lovers looking for something on the lighter side, as well as a great “gateway bottle” for the orange wine novice.

$23.99

A sparkling orange wine re-fermented in the bottle, produced from 100% Bombino Bianco. Aromas of fruit and honey. Nice acidity, light and fresh, hazy and juicy, funky and fizzy.

$24.99

Biodynamic. Medium-bodied, dry, sparkling. With a seductive pink color and a nose of ripe red berries, this rosé displays a classically dry palate of raspberry, strawberry, and herbs. The finish is dry, bright and lively with a nice mineral streak. Pair with grilled foods, summer salads, and picnic foods.

$25.99

Biodynamic. This Rosé is an embodiment of charm and elegance. Delicious and juicy strawberries, watermelon, and a touch of orange. Its bright fruit flavors and tantalizing acidity, cuts through all the clouds on a hot summer's day, like a ray of sunshine. Perfect poolside, BBQ, all summer activities kind of wine.

$18.99

Biodynamic. The Forks and Knives rosé from Nestarec is a very cool wine, it is perfect for summer. Lots of delicious raspberries notes in there, also red currant and apple. The fruitiness is balanced out by a lovely stony minerality. Pair with Mediterranean fare. Cabernet Franc, Regent, and Zweigelt. No sulfites added.

$27.99

Sustainable. This wine is a humble over-achiever. Playful brambly fruit balances subtle crushed rock and lavender on the nose. The palate continues the juicy mixed berries along with savory tomato leaf, rosemary, and vetiver. 42% Merlot, 18% Cabernet, 40% Grenache.

$22.99

Organic.  Arianna Occhipinti's Frappato is delicious! Presenting an expressive aromatic range of myrtle, red rose, pepper and tobacco. On the palate it is intense and enthralling, with excellent freshness and persistence. This excellent wine is fleshy and juicy with a pleasant mineral finish.

$53.99

Organic.  Created from an ancient grape variety typical of southeastern Sicily, this organic wine is distinctive for its pleasantly fragrant bouquet of fresh red fruits, raspberries and blueberries, while its taste is both lively and soft. Pair with tomato-based pastas, zuppa di pesce, vegetables, or pizza.

$19.99

Biodynamic. No sulfites added. A blend of Pinot Noir, Blaufränkisch, and St. Laurent. This light red is so juicy and easily palatable that even a liter might not seem enough. Perfect for all kinds of occasions with all kinds of drinkers, be they natural wine fans or haters. Aromas of black cherry, pomegranate and black currant. It’s low on tannins so you can serve it chilled!

$28.99

Organic. Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible. On the palate, you’ll find a nimble frame and plush, silky tannins that make it dangerously gulpable. It has also been known to convert those who generally shy away from the Cabernet Franc grape.

$22.99

Organic. This carbonic fermented Tempranillo shows notes of black raspberry, smoky plum and cocoa with nice purity and a streak of tangy minerality. This is a bright and buoyant take on Tempranillo, with the finish marked by orange peel and lovely floral notes. Light, bright, and fun!

$13.99

From Piedmont and made from 100% Pelaverga, a local varietal that is not used by many producers anymore. There is a local belief that the Pelaverga grape is an aphrodisiac. This is a lovely wine with flavors of flowers, herbs, and red fruits. Light in color and body with a silky smooth texture, the Basadone displays incredible balance and freshness.

Out of stock

Biodynamic. This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. It’s practically bone-dry, but the fruit tastes super-ripe thanks to a vintage of generous Pfalz sunshine. Incredible quality in a liter wine and a truly great price--especially for a wine that’s certified biodynamic and all estate-grown.

Out of stock

Biodynamic. A balanced, fragrant and fresh sparkling wine. Aromas of ripe white fruit stand out, with subtle notes of florals. In the mouth it is fluid, with an elegant bubble and a slightly salty note with a long and persistent finish.

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Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your favorite pasta and tomato sauce, with intense berry notes that can perfectly complement a smoky, tangy BLT. Serve slightly chilled--this is the most refreshing red wine ever, and the perfect antidote to long evenings at home.

Out of stock

1 Liter of Vegan, Organic Tempranillo! Hand Work is the dream of three brothers, Francisco, Javier and Luis Parra, a way to celebrate their home of La Mancha by raising organically and biodynamically grown grapes. Accessible and easy drinking, with pure dark fruit flavors and grippy tannins. A solid match for roasted meats or portobello burgers.

Out of stock

A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. A mix of white grapes from different vineyards, fermented on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture. Notes of apricot, citrus, and marzipan. Pair with bleu cheese, salad, sushi, duck sausage, and Vietnamese cuisine.

$21.99

A 50-50 blend of Verdejo & Sauvignon Blanc vinified in clay & oak with indigenous yeast and spontaneous fermentation. Just a touch of funk, with fruity, citrusy, and herby notes. Orange, apricot, and white tea. Juicy with just the right amount of acidity. Unfiltered to give that cloudiness, but pure sunshine in a bottle!

$19.99

Orange and Biodynamic. Deep, savory style with fine, expertly integrated tannins and balanced bitterness. Floral notes, like jasmine, are delicate and there is that dried apricot fruit, orange peel, and salted almond mineral note. This wine is very appetizing and highly elegant on the palate. It pairs perfectly with fish tartare, fish stew or crustaceans.

$29.99

Organic. Ripe Barlett pear, Granny Smith apple, and starfruit jump from the glass, followed by a wallop of salty sea air, layers of green fig and chamomile. Racy, fresh and bright - the skin contact gives the wine grip on the mid-palette. Crisp and dry and medium-bodied. Delicious with seafood, fresh cheeses, poultry, and salads. 90% Macabeo, 10% Sauvignon Blanc.

$19.99

Biodynamic. Grüner Veltliner, Riesling, Pinot Blanc, Frühroter Veltliner, Gelber Muskateller, Chardonnay, Müller-Thurgau. A blend of almost all of Josef's vineyard sites in small pieces, meant to be an easygoing snapshot of all the different varieties and terrain across Nibiru's 12ha. Notes of yellow apple, apricot, lemon thyme, white pepper and grapefruit zest. Refreshing and delicious!

$25.99

Organic and Vegan. 100% Malvasia di Candia Aromatica, harvested in late August/early September and fermented on its own yeasts. Straw yellow and golden color, lively and persistent foam, with citrus and grapefruit flavors; fresh and light. Undisgorged and no added So2. Zero residual sugar.

$21.99

A sparkling rosé wine re-fermented in the bottle, produced from 100% Nero di Troia. Aromas of exotic fruit and notes of strawberry, lychee and passion fruit. Great acidity, minerality, and a big mix of red fruits.

$24.99

This natty Rosato is made from Negroamaro grapes. It's light and fresh, with a funky nose and ripe strawberry/raspberry fruit on the palate.  It drinks like raspberry kombucha with a grassy, earthy element. Can't get any better than that!

$24.99

Don’t even think about judging this wine by its color. Get out of your comfort zone: Throw this bottle in the fridge; enjoy it chilled. (Yep. You read that right.) Savor that bold, refreshing taste— and have a little fun, why don’t you? You'll thank us later. Tastes like fresh cranberry, Montmorency cherries, and strawberry jello shooters. 79% Sangiovese, 16% Dolcetto, 5% Valdiguié.

Out of stock

Organic. A triumph of a light-bodied natural wine from the very tricky 2020 vintage in the Pacific Northwest. A zing of verdelho (a white grape) brings lightness and freshness to this juicy, lightly-spicy, red-fruited gulper. Cherry starburst, floral, and black tea. An eclectic mix of Mourvedre, Malbec, Verdelho, and Pinot Noir.

$23.99

Organic. 100% Nero d'Avola Passito from the passionate Arianna Occhipinti. A gorgeous dessert wine that resembles the recioto dessert wine made from Amarone grapes. It's spicy and complex with tannins and a mix of dark berries.

$72.99

Not too light and not too big, it seems always to be well balanced between its fruit and earth qualities and between the ripeness of its flavor and the pull of its tannins.  Delicious with dark red fruit, this would be perfect with almost any pasta dish or grilled meats.

$12.99

Organic. Inviting aromas that invade the palate, with strawberry, blackcurrant, red cherry and rose. Made with the juice of the grapes trampled by feet (“Les Pieds Rouges" meaning “The red feet”), then fermented in barrels without added sulfur. This light juicy summery red is all about light fresh fruit with refreshing acidity, low tannins and an easy drinking style. Grenache and Cinsault.

$16.99

Organic. The note aromatics are reminiscent of flamed orange peel soaked in bing cherry juice. Clean and fresh on the balanced palate, where raspberry and Earl Grey tea come through. A fresh red wine that expresses the potential of Bobal with minimal intervention. Pair with cheese and charcuterie or enjoy on its own.

$19.99

Biodynamic. This fun wine shows large amounts of berry fruit notes, is very refreshing with some earthiness in a medium body, fun drinking with little petillant going on. Serve slightly chilled.

Out of stock

Organic. A delicious and fun orange wine to enjoy with friends in the sun. Warm stone fruits dance on the nose, while the palate showcases crisp acidity! It will make your mouth pucker and want another sip.

Made of 33% Gewürztraminer, 33% Chardonnay, 22% Pinot Gris, 8% Auxerrois, 4% Riesling.

Out of stock

Organic. This is Christina Netzl's natural take on the famous Austrian grape. Slightly hazy, with nice zestyness of lemon peel and grapefruit juice, some peppery zing, and a touch of salinity with a mineral and slightly yeasty finish.

Out of stock

The calling card wine from Europe's largest Biodynamic farm. 100% Pinot Noir, native yeasts, fermented in tank and then bottled with natural c02. Fruity and fantastic from one of the most important names in Austrian natural wine.

Out of stock

Made from 100% Nero d'Avola. The wine is fermented with ambient yeast and aged in concrete vats for nine months followed by three months in the bottle before release. Vibrant red fruit and structured tannins make this a fine match cured meats and pasta dishes.

Out of stock