Intriguing perfume of Stargazer lilies with hints of vanilla, waffle cone and toasty oak. Persistent flavors of red cherries, strawberries, raspberries, and spicy, floral notes of crushed violet petals. Well balanced with refreshing acidity and velvety tannins.

Organic. The grapes are from thoughtfully and organically-farmed vineyards within the Willamette Valley. Made with minimal intervention to achieve a pure, unadulterated expression of fruit. Vibrant and fresh with notes of violets, spice, and black tea. Bright red fruit, silky tannins, and excellent minerality.

Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling intensity. Very food friendly; lamb, pasta, spicy Indian dishes to all-American sandwiches.

Pretty and aromatic floral pinot fruit gives way to layered fruits of dark cherry, dark raspberry and notes of chocolate and orange, spiced liquor. Bold and textured with a soft and smooth finish that lingers.

A perfectly fresh and balanced Pinot Noir with notes of cherry, ground spice and currant notes. On the palate, there are undertones of mineral and herb that rides through to the tangy, balanced finish. A versatile wine that pairs with rich-textured fish, duck, and game bird.

Each bottle of Highlands 41 Pinot Noir takes you on an adventure. Experience the forces that shape the wine: abundant sunlight, cooling fog & ocean breezes, and well-drained soils. You will discover scents of red fruits and spice on the nose, followed by a palate of black cherry and spice with a smooth finish.

A notably ripe and expressive nose of dark berries, earth and softly spiced plum. There is a textured mouth feel to the admirably well-concentrated middle weight flavors that possess equally ripe supporting tannins, all wrapped in a balanced, lingering and only mildly rustic finish.