Girard "La Garenne" Sancerre Rouge
From fifth-generation Girards' 14 hectares of vines spread over five communes with three distinct terroirs: gravel soils (caillottes), flint (silex) and heavy clay (grosses terres). The Girards farm sustainably and harvest the steepest slopes by hand. The Pinot Noir is destemmed, pressed, cold-macerated for 7 days and fermented in tank with native yeasts. The wine is aged in stainless steel for a year.
100% Pinot Noir.