Our most popular and best selling sparkling wine! This Prosecco is crisp, clean and refreshing with flavors and aromas of pears, peaches, green melon and citrus with a touch of honey and vanilla.
La Gioiosa Rosé Prosecco
Delicate rose in color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate on the nose. On the palate, it’s silky and full-bodied with gorgeous balance between its fruit and floral notes. Excellent as an aperitif. Ideal with finger foods and Mediterranean first courses.
Conquilla Cava Brut
Crisp and thirst-quenching. Medium-bodied and dry, with lemons, honeysuckle, and kumquat on the nose. Orange, peach, and apples on the palate. Finishes with almond and stone fruit.
Chidaine Montlouis sur Loire Brut
Biodynamic. All Chenin. Delicate and ample. Lots of finesse. Something luminous about it. Notes of chalk and salt. Full of life and expression; round, ripe and filled with autumn apples and spices. Superb!
Pioppa Lambrusco di Modena
From organically-treated 15+ year old vines planted to sandy-clay soils. After harvest, they are fermented in stainless steel tanks, then bottled unfined, lightly filtered. The wine offers fresh red and blue fruit notes, with soft bubbles and a lingering finish.
Kalkspitz Pétillant Naturel
Organic. Dry and savory with a refreshing acidity and creaminess on the palate. Aromas of golden apple, Asian pear, white pepper and grapefruit, it is a touch off-dry with balanced acidity and streaking minerality. Bright flavors of lemon zest and quince.
Da Mar Prosecco
Organic. Light, floral, refreshing and delicious. Ripe melon and honeysuckle with a touch of granny smith apple and sweet pineapple. This is a fantastic prosecco that is fruit forward with a structured, elegant and dry finish.
3B Extra Brut
Organic. Pretty and elegant, made from Portugal’s indigenous grape varieties, this is a well-made sparkling that is unfiltered and natural. Tiny, creamy bubbles with peaches, lavender, and rose petal notes. Aromatic and creamy, with light yeasty notes and crisp minerality, results in an incredibly clean finish.
Conquilla Cava Brut Rosé
Made from 100% Pinot Noir. Bright cherry color with salmon rim. Fine, delicate bubbles. Aroma of wild berry and currant lead to a spicy palate of red fruit accompanied by fine, enduring bubbles and balanced acidity. Generous, toasty finish.
Fiorini Becco Rosso Lambrusco
A lively, off-dry red with light, delicate bubbles, Fiorini "Becco Rosso" Lambrusco is composed mostly of Grasparossa di Castelvetro, but softened by the addition of Lancellotta. Lovely notes of dark cherry, raspberry and plum are complemented by balanced acidity and a refreshing finish.
Piedirosso forms the base of the cuvée and ripe fruit characteristics as well as lively acidity. Aglianico adds depth and savory notes, while Sciascinoso adds vibrant color and freshness. An interesting but delicious lightly sparkling red wine.
Straw yellow with reflections tending to a shiny-greenish color. Fine grain perlage with rich and persistent foam. The nose is clean and well-balanced, with a floral note. The palate is persistent with typical fruity notes, full-bodied.
Bolet Cava Brut
Organic. A low-intervention wine. Easy-drinking not-too-dry Cava with hints of apple, anise, brioche, and citrus. Good fizz on a soft finish. Pair with shellfish, appetizers, cheese, and cured meats.
Recaredo Terrers Brut Nature
Biodynamic. One of the best sparkling wines on the market. A bright, fresh but complex wine that exudes elegance and precision. Excellent minerality, with snappy orchard fruits, citrus blossom, and a nougat-like character all given definition by sizzling acidity.
Our favorite! Intense ruby red color with purple reflections; extremely fragrant bouquet, showing lush aromas of red fruit, especially blueberry & raspberry, confirmed on the well balanced, structured palate with distinctive flavor intensity & balance and a slightly tannic finish.
J Brix Cobolorum Riesling Pét Nat
Natural wine. Unfined and Unfiltered. This wine is fermented spontaneously.
Cobolorum means “goblin.” We call this undisgorged, no-added-anything pét-nat our Naughty Goblin Bubbles, as it must be kept very cold or it may leap out of the bottle to greet you! Natural sediment will rise from the bottom after uncapping, to create the “cloud of delicious.”