prosecco, cava,
& other sparkling wines


Prima Perla Prosecco


Our most popular and best selling sparkling wine! This Prosecco is crisp, clean and refreshing with flavors and aromas of pears, peaches, green melon and citrus with a touch of honey and vanilla.



Terre di Marca Sparkling Rosè


Organic. A delicious bone dry, sparkling rosé that is grapefruity and easy to drink. The grapes are cultivated without the use of pesticides, herbicides, or synthetic fertilizers. It is wonderful on it's own, or try it in your favorite prosecco-based cocktails. Drink this "col fondo" (unfiltered, cloudy) prosecco all year round because it's that good!



Bohigas Cava


Organic. Straw yellow in color with golden hues. Aromas of apple and pear coming from the Macabeo and Parellada varieties together with some bakery notes. Small and very persistent bubbles. Elegant and delicate. Wonderful with pork, fish, and seafood.



Domaine Rolet Crémant du Jura


An incredibly complex Crémant (80% Chardonnay and 20% mixed Poulsard and Pinot Noir) , with fine bubbles and saline infused minerality. The green apple and white flowers are abundant leading to a long and elegant finish. Méthode Champenoise aged on the lees for 40 months like great Champagne!



Lini Lambrusco Rosso


Our favorite! Intense ruby red color with purple reflections; extremely fragrant bouquet, showing lush aromas of red fruit, especially blueberry & raspberry, confirmed on the well balanced, structured palate with distinctive flavor intensity & balance and a slightly tannic finish.



Fiorini Rosé Lambrusco


This is NOT your mother’s Lambrusco! Its light salmon color reveals its rightful place among your favorite summer rosés. Intense violet notes, with very persistent aroma. Dry, full in the mouth, rich, and the violet notes are very evident in the mouth too. Pairs well with a variety of grilled vegetables, meats, summer salads, and especially cured meats.



Da Mar Prosecco


Organic. Light, floral, refreshing and delicious. Ripe melon and honeysuckle with a touch of granny smith apple and sweet pineapple. This is a fantastic prosecco that is fruit forward with a structured, elegant and dry finish.



Ca' Furlan Prosecco Rosé


A great value sparkling pinot noir blend from the makers of Ca’ Furlan Prosecco! Aromas of fresh cherry, strawberry and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long, balanced finish. 84% Glera, 16% Pinot Noir.

Out of stock


3B Extra Brut


Organic. Pretty and elegant, made from Portugal’s indigenous grape varieties, this is a well-made sparkling that is unfiltered and natural. Tiny, creamy bubbles with peaches, lavender, and rose petal notes. Aromatic and creamy, with light yeasty notes and crisp minerality, results in an incredibly clean finish.



Roederer Estate Brut


A lovely, inviting nose of chamomile, lemon custard and honeyed green apple. Medium-bodied with a fine mousse. Elegant. Apple and pear with citrus acidity and brightness. Delightful.
60% Chardonnay, 40% Pinot Noir



Lini Lambrusco Rosé


Lively, with citrusy acidity and a zesty bead, this light ruby rosé offers an appealing mix of crushed raspberry, wild strawberries, rhubarb, purple flowers, white peach, herb and spice notes. Dry and fresh, juicy minerality and a clean finish, makes this sparkler an ideal pairing to a wide variety of cuisines.

Out of stock


Bianca Vigna Prosecco


Refreshing, fun and refined, this crowd-pleasing sparkler offers ripe Bartlett pear, green apple and a hint of nectarine drop. Crisp acidity and a lively perlage give it a vibrant edge. 



Can Sumoi Ancestral Montonega


Biodynamic. A balanced, fragrant and fresh sparkling wine. Aromas of ripe white fruit stand out, with subtle notes of florals. In the mouth it is fluid, with an elegant bubble and a slightly salty note with a long and persistent finish.



Hild Elbling Sekt Brut


Organic. This spunky sparkler is produced by Matthias Hild, an honest and down-to-earth winemaker located in the Upper Mosel. These delicious bubbles are produced in the traditional method and is aged on its lees for nine months. The resulting wine oozes with flavors of juicy tropical fruit, white flowers, and chalk.



Pioppa Lambrusco di Modena


Organic. From organically-treated 15+ year old vines planted to sandy-clay soils. After harvest, they are fermented in stainless steel tanks, then bottled unfined, lightly filtered. The wine offers fresh red and blue fruit notes, with soft bubbles and a lingering finish.



Fiorini Vignadelpadre Lambrusco


Organic. Vigna del Padre is a Lambrusco that comes from the Olmaccio vineyard in Ganaceto. Bottled before fermentation has completed, with the fermentation finishing in the bottle. Fruity aromas of raspberry and strawberry. Fresh on the palate with a pleasant and refreshing finish.