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red blends and zins


The Seven Deadly Zins


This wine is in the super fruity, jammy mode, bursting with blackberry, boysenberry and strawberry flavors. Accents of sweet oak and a fat, soft texture give it a sense of indulgence if not overindulgence.



Highlands 41 Black Granite


Sustainable. This hand-crafted artisan blend reveals ripe flavors of raspberry and blackberry with notes of spice and vanilla. Fruity, dark, jammy and robust. Pair with grilled tuna, vegetable lasagna, turkey burgers, carne asada tacos, wood-grilled ribeye steaks and smoked brisket.



San Giuseppe Cool Sweet Red


Complex, satisfying and suited to light red meats and fish dishes. With a touch of sweetness, this  light red wine can take a little chill in the fridge before serving. A perfect summer red!



Bogle Zinfandel


Cedar, juniper berry and sweet dried herbs greet the nose of this wine, while focused flavors of dried plums, cranberries and cherries sink into a decadent, plush mouthfeel. Saturated and dense, the wine finishes with touches of licorice and spicy oak.



Apothic Red


Apothic Red is the bold and intriguing blend that launched the Apothic legacy, featuring notes of black cherry,vanilla, mocha, and dark red fruit.



Es Okay Red Wine


Sustainable. This wine is a humble over-achiever. Playful brambly fruit balances subtle crushed rock and lavender on the nose. The palate continues the juicy mixed berries along with savory tomato leaf, rosemary, and vetiver. 42% Merlot, 18% Cabernet, 40% Grenache.



Silk & Spice Red Blend


Intense red-ruby colored red wine blend characterized by aromas of ripe red fruit combined with hints of vanilla, mocha and spices. A balanced taste, with very soft tannins and a long and persistent finish.


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