Pot de Vin Rosé


Organic. Fresh and gulpable with an extremely clear and strong cherry theme accented by orange pekoe. A tick more body than, say, a comparable Provençal rosé; clean, terrific length.
Ding Ding Ding! We have a winner!!!!!



Le Galantin Bandol Rosé


Pale with glints of gold; creamy and fresh, with a lovely strawberries-and-cream fruitiness but with the appealing savory notes of Mourvèdre too. Velvety texture of beautifully integrated, inky black fruit. Great structure and potency – cellarworthy!



Früg Rosé


Organic. Made from Zweigelt grapes. This is a succulent Central-European rosé with pleasant acidity and playful red berries. Method: Spontaneous fermentation in stainless steel, including malolactic. The wine then spent 10 weeks on its fine lees. Bottled without filtration or fining.



Escudo Real Vinho Verde Rosé


This Rosé is light and fresh with aromas of strawberries and flowers. Balanced on the palate with flavors of tart fruits that lead to a delicate finish.



Meinklang Prosa Rosé


Biodynamic. The calling card wine from Europe's largest Biodynamic farm. 100% Pinot Noir, native yeasts, fermented in tank and then bottled with natural c02. Fruity and fantastic from one of the most important names in Austrian natural wine.



Terre di Marca Sparkling Rosè


Organic. A delicious bone dry, sparkling rosé that is grapefruity and easy to drink. The grapes are cultivated without the use of pesticides, herbicides, or synthetic fertilizers. It is wonderful on it's own, or try it in your favorite prosecco-based cocktails. Drink this "col fondo" (unfiltered, cloudy) prosecco all year round because it's that good!



Château du Rouët Rosé


Sustainable. Delicate salmon colour. Intense nose bringing notes of small fruits, blueberries, and raspberries. Fruity palate with elegant fresh fruits flavours. Round body, the wine gains a lot of volume on the mid-palate, prolonging into a long, rich aftertaste. Good terroir expression.



Château Pradeaux Bandol Rosé


Perhaps the most serious wine in this category. Robust, rich, and complex with an ability to age gracefully, this wine is based on Cinsault and Mourvèdre, taking its light orange tint from the latter cépage.



Christina Rosé


Organic. Tiny region next to Vienna. 300-yo family tradition brought to the 21st century by one forward-thinking young lady, Fun & playful wines brimming with life just like her family vineyards she switched to organics. Strawberries cherries and an angel's kiss in spring.



Calcarius Freccianera Pét Nat


Biodynamic. A sparkling rosé wine re-fermented in the bottle, produced from 100% Nero di Troia. Aromas of exotic fruit and notes of strawberry, lychee and passion fruit. Great acidity, minerality, and a big mix of red fruits.



Les Alliés Pet Nat Rosé


Vegan. Pale pink and pretty, this juicy pétillant naturel offers a soft, lightly sparkling mousse and an expressive mix of ripe peach and peach skin, cantaloupe melon and blood orange sorbet. A hint of almond biscotti shows on the finish.  Made with Sémillon and Carignan.
No sulfites added.



3B Extra Brut


Organic. Pretty and elegant, made from Portugal’s indigenous grape varieties, this is a well-made sparkling that is unfiltered and natural. Tiny, creamy bubbles with peaches, lavender, and rose petal notes. Aromatic and creamy, with light yeasty notes and crisp minerality, results in an incredibly clean finish.



Domaine Font Mars Syrah Rosé


Sustainable. Pale, light pink color with sliver glints. Aromas of small red and fresh berries and citrus fruits, the palate is in harmony with the bouquet, along with flavors of ripe watermelon. The finish is pure and round.



Calcarius Rosa Puglia


Biodynamic. This natty Rosato is made from Negroamaro grapes. It's light and fresh, with a funky nose and ripe strawberry/raspberry fruit on the palate.  It drinks like raspberry kombucha with a grassy, earthy element. Can't get any better than that!



Succés Patxanga Rosé


100% Trepat sourced from 40 year-old bush-trained vines grown calcareous clay.  Hand-picked at low brix and sorted, then direct pressed into stainless steel.  Spontaneous fermentation and ageing in steel with minimal sulfites. Fresh, vibrant red fruit and acidity with a hint of funk.



Vegas Altas Ancestral Rosé


Organic. Pet nat from direct press cabernet sauvignon from Extramadurra, Spain just on the border with Portugal. Very fun, very spritzy and one of the best values in pet nat.



Plouzeau Perle Sauvage Pét Nat Rosé


Organic. Pét nat made with Cabernet Franc grapes. A delicate nose with aromas of fresh raspberry and strawberry. On the palate, clear, pure, fresh flavors of red berry, with notes of crushed strawberry and a floral undertone. A tiny bit of jalapeño pepper on the nose as well with a touch of yeast on the finish.

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