sauvignon blanc,
& white bordeaux

Te Henga Sauvignon Blanc

New Zealand

Easy drinking and quickly becoming a customers' favorite! Vibrant, with intense aromas and flavors of lime, tropical fruit, herbs and a note of flint ending with a crisp, refreshing finish.


Les Alliés Sauvignon Blanc


This Sauvignon Blanc shows intricate layers of lemons, limes and white peaches, offset by crisp acidity and minerals but softened with buttercream and buttered toast. A vibrant, immaculate wine. Very crisp and perfectly dry.


Gaspard Sauvignon Blanc


Loire Valley white grape in its genuine form: crisp, lively, hard to put down. Notes of freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauv Blanc lovers, no matter which region you're usually after. The wine is perfect on its own, or you can enjoy it with goat cheese, as the typical local pairing goes.


Domaine Pellé Menetou-Salon Morogues


Loire Valley Sauvignon Blanc to compete with Sancerre! Bouquet of lime, tart melon, chalky soil tones, a dollop of fresh-cut grass and a topnote of orange blossoms. On the palate the wine is crisp, full-bodied and nicely succulent in personality, with a fine core of fruit, lovely transparency and grip, sound framing acids and a long, complex and very classy finish.


Carta Vieja Sauvignon Blanc


White currant, fresh herbs and lime aromas are emphasized with fine notes of sweat and asparagus. Strong on the palate with a great balance and texture. Juicy, fresh and crispy acidity, with some minerality. Long and tasty finish.


Babich Sauvignon Blanc

New Zealand

A fuller, riper, softer style of sauvignon blanc that is dry to taste. The palate is bright, refreshing and lively with crisp acidity enlivening the aromatic gooseberry, white floral and stone-fruit flavors.


Les Carisannes Sauvignon Blanc


Classic aromas and flavors of citrus, fresh herbs, and minerals. This Vin de Pays du Val de Loire is lighter in weight and texture than Sancerre but its fresh and fruity character make it a delicious wine for warm-weather refreshment and simple food pairings.


Mardon Quincy


Grown in limestone and chalk not far from Sancerre and very similar in style with its bright laser beam of citrus fruit and mineral flavors. Pure and refreshing, brisk in style, with a flinty frame around jicama, gooseberry and herb notes.


Château Recougne Bordeaux Blanc


Unusually full-bodied and rich, the result of a dry growing season and a warm vintage. Aromas of green spice and honeysuckle lead to rich flavors of apples and grapefruit, with buoyant acidity keeping the wine fresh and vibrant.


Ant Moore Sauvignon Blanc

New Zealand

Aromatic with distinctive herbaceous notes of crushed leaf, tropical pungency and a ripe citrus influence on the nose. Medium weight on the palate, textural acidity balancing natural fruit sweetness and a persistent full flavoured finish.


Francois Chidaine Touraine Sauvignon


Biodynamic. From famed Monlouis winemaker Francois Chidaine.Fuller-bodied, with notes of fresh citrus and stone fruits, all with a mouthwatering mineral finish. An impressive wine and an exceptional value, this will give many a Sancerre a run for the money!


Raimbault Sancerre


Grown on the holy trinity of Loire terroir; silex, caillotes, and terres blanches. Pure and expansive aromas of citrus, quince, fresh herbs and minerals. This wine is lithe and sharply focused, offering intense orchard fruit and lemon flavors. Mouthwatering and delicious.


Les Hauts de Lagarde Bordeaux Blanc


Organic. Aromas of white peach, lemon, honeydew, yellow watermelon, honeysuckle and creek stones. Dry and crisp with melon and ripe pear accented by bright lemon and lime zest. Hint of herbaceousness but driven by the fruit. Well balanced modern style


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