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sauvignon blanc,
& white bordeaux


Te Henga Sauvignon Blanc

New Zealand

Easy drinking and quickly becoming a customers' favorite! Vibrant, with intense aromas and flavors of lime, tropical fruit, herbs and a note of flint ending with a crisp, refreshing finish.



Babich Sauvignon Blanc

New Zealand

A fuller, riper, softer style of sauvignon blanc that is dry to taste. The palate is bright, refreshing and lively with crisp acidity enlivening the aromatic gooseberry, white floral and stone-fruit flavors.



Les Alliés Sauvignon Blanc


This Sauvignon Blanc shows intricate layers of lemons, limes and white peaches, offset by crisp acidity and minerals but softened with buttercream and buttered toast. A vibrant, immaculate wine. Very crisp and perfectly dry.



Domaine La Croix St. Laurent Sancerre


Organic. From 35 year old vines, this wine has a great, very expressive nose of stones and flowers. Explosive right from the start, bright, fresh, energetic, mineral, structured, focused, with great flavors of orange citrus, green citrus and green melon. Wonderful tension and balance, beautiful mouthfeel and a long, complex, deliciously clean finish.



Château La Rame Bordeaux Blanc


This is a crisp and clean white Bordeaux that has a lovely mouth-filling texture and pithy fruit character. As much as we adore the lean and mineraled Loire Valley take on Sauvignon Blanc, we also enjoy the rounder style unique to Bordeaux. Crisp and vibrant, with super-bright white grapefruit, lemon peel, and fresh cut grass notes on the nose and palate.



Lauverjat Sancerre


This lovely Sauvignon Blanc carries notes of herbs and gooseberries on the nose. Medium-bodied, crisp and dry, it has flavors of smoky minerals, juicy tangy citrus and pink grapefruit on the finish. Pair with oysters, salmon, langoustines, and poultry.

Out of stock


Les Hauts de Lagarde Bordeaux Blanc


Organic. Aromas of white peach, lemon, honeydew, yellow watermelon, honeysuckle and creek stones. Dry and crisp with melon and ripe pear accented by bright lemon and lime zest. Hint of herbaceousness but driven by the fruit. Well balanced modern style.

Out of stock


Mount Riley Sauvignon Blanc

New Zealand

The Mount Riley Sauvignon Blanc is a blend from multiple vineyard sites throughout Marlborough and was fermented in stainless steel. Complex with overt aromas of passionfruit, pink grapefruit, citrus and greener components of crushed herb, capsicum and gooseberries. A fresh, vibrant wine with a crisp, lingering finish.



Foucher Lebrun Petit Le Mont Sauvignon Blanc


Organic. This minerally Touraine sauvignon blanc is a great value: zippy and energetic with signature bright citrus and green apple character. It is fresh, wonderfully textured, and medium-bodied.



Domaine de Villalin Quincy


Quincy is the far lesser known sister appellation to Sancerre. This distinctive wine shows the green fig and fig leaf side of Sauvignon Blanc, with a bit of smokiness, lime zest and white pepper mingled in. The texture is elegantly rounded, and the finish is brightly dry. A beautifully textured, linear wine that would embarrass most wines from neighboring Sancerre!



Pastou Sancerre


One of our best selling white wines! Crisp and delicious, with fresh and inviting aromas of citrus fruits laced with floral and mineral notes, a rich mouthfeel yet with liveliness.



Les Carrelets Bordeaux Blanc


50% Sauvignon Blanc, 50% Semillon. Light and fresh, with uplifting notes of lime, grapefruit and chamomile. A blend of Sauvignon Blanc and Semillon that’s sure to match a variety of dishes.



Mardon Quincy


Grown in limestone and chalk not far from Sancerre and very similar in style with its bright laser beam of citrus fruit and mineral flavors. Pure and refreshing, brisk in style, with a flinty frame around jicama, gooseberry and herb notes.

Out of stock


Ant Moore Sauvignon Blanc

New Zealand

Aromatic with distinctive herbaceous notes of crushed leaf, tropical pungency and a ripe citrus influence on the nose. Medium weight on the palate, textural acidity balancing natural fruit sweetness and a persistent full-flavored finish.



Gaspard Sauvignon Blanc


Loire Valley white grape in its genuine form: crisp, lively, hard to put down. Notes of freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauv Blanc lovers, no matter which region you're usually after. The wine is perfect on its own, or you can enjoy it with goat cheese, as the typical local pairing goes.

Out of stock


Domaine Pierre Martin Sancerre


Persistent and focused, this wine really
sings with its intense notes of lemon
verbena, fresh cut grass, and strong
minerality, all elegantly displayed on a
mouthwatering structure. The long finish
is bright and lacy, with lovely detail.



Monsieur Touton Sauvignon Blanc


Monsieur Touton Sauvignon Blanc possesses just the right amount of zesty Sauvignon Blanc flavors that let you know that it's distinctively French, but the acidity that it delivers really pops nicely for a white Bordeaux without the pucker up style of a New Zealand Sauvignon Blanc. Made from 100% Sauvignon Blanc (no Semillon), crisp, vibrant and fresh.



Carta Vieja Sauvignon Blanc


White currant, fresh herbs and lime aromas are emphasized with fine notes of sweat and asparagus. Strong on the palate with a great balance and texture. Juicy, fresh and crispy acidity, with some minerality. Long and tasty finish.



Raimbault Sancerre


Grown on the holy trinity of Loire terroir; silex, caillotes, and terres blanches. Pure and expansive aromas of citrus, quince, fresh herbs and minerals. This wine is lithe and sharply focused, offering intense orchard fruit and lemon flavors. Mouthwatering and delicious.

Out of stock

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