Organic. Gamay volumes are down for the second year in a row, but quality shines in this banner vintage of Beaujolais Nouveau. Charming and perfumed, with fresh blackberry, raspberry and candied violet notes dusted liberally with refreshing hints of white pepper. Shows some weight on the palate. Crowd-pleasing deliciousness!

100% Nerello Mascalese. This medium-bodied, elegant, and finely textured wine is from the volcanic slopes of Etna. With subtle aromas of orange peel, cherries, and dried flowers; and loaded with tart cherries, cassis, hint of smoke, spice and excellent minerality. Pair with pasta, mushrooms, fowl, and aged cheeses.

Organic. Old World stunner alert! Prieto Picudo is a rare grape varietal resurrected by winemaker Pedro Mittelbrun on the Leon plains of NW Spain. His 100 year-old vines showcase a terroir of scorched sun and spice to deliver this vibrant reminder that Life is good. Lush and voluptuous red fruit.

Organic. The grapes are from thoughtfully and organically-farmed vineyards within the Willamette Valley. Made with minimal intervention to achieve a pure, unadulterated expression of fruit. Vibrant and fresh with notes of violets, spice, and black tea. Bright red fruit, silky tannins, and excellent minerality.

Heaps of dark berry fruit, along with classic Provence garrigue notes (rosemary, thyme, sage), and a broad, rich and super textured palate. This wine boasts a density more akin to Châteauneuf-du-Pape than Côtes du Rhône! 63% Grenache, 37% Syrah.

Enticing aromas of fresh red cherry, raspberry and blackberry, the wine is immediately attractive on the palate. With well-integrated oak to enhance the polished tannins in the wine, this Cabernet is well-balanced, with a luxurious texture that extends throughout the long, aromatic finish.

Biodynamic. This biodynamic, high-altitude Beaujolais is full of lush wild red fruits are accented by a stony minerality and a tinge of black pepper. The palate offers a delightfully fresh yet supple notes of rainier cherry and blackberry that is lifted by a delicate florality, leading to a long deliciously complex finish.

Dark ripe red currant fruit, cassis and hints of tobacco and wood. Approachable style, easy tart fruit mixed with fine tannins in the approachable finish, giving it nice freshness, perfect balance, and a rich aftertaste. Pairs wonderfully with poultry, beef, and veal.

Biodynamic. No sulfites added. A blend of Pinot Noir, Blaufränkisch, and St. Laurent. This light red is so juicy and easily palatable that even a liter might not seem enough. Perfect for all kinds of occasions with all kinds of drinkers, be they natural wine fans or haters. Aromas of black cherry, pomegranate and black currant. It’s low on tannins so you can serve it chilled!