A traditional, farmhouse cider from a blend of modern, heirloom and dessert apple varieties. Fermented in both American and French oak barrels for 10 months, with hints of butter, lemon, floral, oak on the nose, full bodied. Also hints of apple brandy and whiskey in the finish, and a touch of barnyard brettanomyces. Unfiltered.
Scrumpy Ewe Yarlington Gold
‘Yarlington Gold’ is an equal parts blend of two prized cider apples -
Yarlington Mills & Golden Russet. Medium-bodied, soft tannins, high PH
cider. Smooth and vicious. Store at cellar temperature. Serve at room
Eve's Cidery Autumn's Gold
Traditional method dry cider with lovely notes of goldenrod, pine, and black tea. Pair with BBQ pulled pork, paella on the patio, spicy Indian curry or basically any dish where you want something dry and fresh with a sweet ripeness on the nose and a solid tannic backbone.
Lindner's Farmhouse Cider - 4pk
Made in Hamden, NY. Soft, tart apple nose and flavor with a crisp, bone dry mouthfeel that ends with a cleansing, dry finish.
Kite & String Funkhouse Cider
From the Finger Lakes, this traditional method cider is bone dry with a creamy texture from secondary fermentation in the bottle. Silky and buttery from a malolactic fermentation with an endlessly unfolding tannic finish.
Scrumpy Ewe Stone Cutter Still
This cider showcases the Wickson Crabapple. Zesty, with citrus notes, this cider pairs well with spicy curries, braised pork and sharp cheeses.It drinks much like a simple, high acid, white wine. Still, clean, light butter and tart. Serve chilled.
Scrumpy Ewe Master Tremlett's
Aromatic notes of fresh apple and papaya. Dense, viscous. Still. Medium tannins and high acid. A still cider that showcases the beauty of deep tannins and electric acidity found in these varieties. Aromatically a mix of tropical fruits and apple skins, it's medium-bodied with a serious cut on the finish that keeps the cider immensely fresh.
Eve's Cidery Albee Hill
This is a still, dry cider with notes of rosebuds, honey, and dust. Powerful and linear, this cider makes a substantial companion to pretty much anything that comes off the grill. We recommend spiced and marinated kebabs with grilled flatbreads and herbed yogurt sauce.
Out of stock
Lindner's Dry Cider - 4pk
Made in Hamden, NY. An apple/quince nose followed by a rich, full bodied mouthfeel with notes of sweet grapefruit and apple mid-palate. Finish is dry with notes of soft yuzu/apple.
Barrika Basque Country Cider
Tart, dry, funky with ripe apple flavors and crisp and slightly saline finish. A great pairing with fish and cured cheeses. Alternatively, Barrika can provide an interesting contrast to heavier foods such as burgers and, as it is frequently enjoyed in Basque Country, with steak.
Scrumpy Ewe Golden Crab
A still, high acid cider, beautiful balance of fermented and fresh flavors, most notably pomme fruits and tropical fruits. The still texture highlights how high and arching cider’s acidity can be without become pointed or punishing. The fruit notes are pomme fruits and tropical fruits. Gold Medal Winner. Serve chilled.
Scrumpy Ewe Kingston Black
Newest addition and super small batch!
Delicate, aromatic (flowery perfume) and is balanced in both acidity and tannins. It also has the most beautiful tawny red color with a finish that is reminiscent of rose and herbs.
A truly balanced bittersharp apple for a single apple blend. Some might argue... the apex of balance!
Linder's Mallory Farm Cider
Made in Hamden, NY. This cider pays homage to the farm's original owner. Aromatic nose of honey, apples and wildflowers. It is clean and refreshing with just the right amount of tart apple to balance. The apples are Northern Spy, Rhode Island Greening, Rome and Gold Rush.
Lindner's Hazy 'n' Juicy Cider - 4pk
Made in Hamden, NY. A big tropical fruit nose (think mango and pineapple) with juicy, citrus-driven mid-palate and a dry, tangy finish.