Craft hard cider
Scrumpy Ewe Farmhouse Dry
A traditional, farmhouse cider from a blend of modern, heirloom and dessert apple varieties. Fermented in both American and French oak barrels for 10 months, with hints of butter, lemon, floral, oak on the nose, full bodied. Also hints of apple brandy and whiskey in the finish, and a touch of barnyard brettanomyces. Unfiltered.
Scrumpy Ewe Yarlington Gold
‘Yarlington Gold’ is an equal parts blend of two prized cider apples -
Yarlington Mills & Golden Russet. Medium-bodied, soft tannins, high PH
cider. Smooth and vicious. Store at cellar temperature. Serve at room
Linder's Mallory Farm Cider
Made in Hamden, NY. This cider pays homage to the farm's original owner. Aromatic nose of honey, apples and wildflowers. It is clean and refreshing with just the right amount of tart apple to balance. The apples are Northern Spy, Rhode Island Greening, Rome and Gold Rush.
Lindner's Hazy 'n' Juicy Cider - 4pk
Made in Hamden, NY. A juicy and unfiltered New-England-style IPA cider. The apple cider base is steeped with Mosaic hops which adds beautiful & bright tropical notes like Passion Fruit & Mango. The perfect pairing for your friends BBQ this weekend.
Lindner's Barrika San Sebastian Cider
New York - Spain
The perfect collaboration! San Sebastian is a 50/50 blend of Lindner's signature cider and Barrika's beautiful Basque Country cider. Refreshing and delicious, it is bone dry; and at 7.1%, it is the perfect backyard/pool/picnic/bring to a BBQ cider!
Scrumpy Ewe Stone Cutter
Bright, bold, tart and with racey acidity! This cider showcases the Wickson Crabapple. Zesty, with citrus notes, this cider pairs well with spicy curries, braised pork and sharp cheeses. Little to no tannins. Floral. Lightly bottle conditioned for fine, tiny bubbles.
Scrumpy Ewe Master Tremlett's
Aromatic notes of fresh apple and papaya. Dense, viscous. Still. Medium tannins and high acid. A still cider that showcases the beauty of deep tannins and electric acidity found in these varieties. Aromatically a mix of tropical fruits and apple skins, it's medium-bodied with a serious cut on the finish that keeps the cider immensely fresh.
Lindner's Farmhouse Cider - 4pk
Made in Hamden, NY. This popular blend is made from cultivated apples from Western NY and a number of unknown wild-forged apples from The Catskills. It’s bone dry and fermented spontaneously, which gives it its signature farmhouse taste of tart apple and a full mouthfeel.
Lindner's Cabin Hill Cider
Made in Hamden, NY. Made with over 50 different varieties of wild, hand-picked apples from pre-prohibition apple trees. This still cider is sophisticated and complex. Begins on the mouth with bright apple flavor, then rounds into stone fruits of apricot and prune, finished by black tea. This one is definitely unique and special.
Barrika Basque Country Cider
Tart, dry, funky with ripe apple flavors and crisp and slightly saline finish. A great pairing with fish and cured cheeses. Alternatively, Barrika can provide an interesting contrast to heavier foods such as burgers and, as it is frequently enjoyed in Basque Country, with steak.
Scrumpy Ewe Golden Crab
A still, high acid cider, beautiful balance of fermented and fresh flavors, most notably pomme fruits and tropical fruits. The still texture highlights how high and arching cider’s acidity can be without become pointed or punishing. The fruit notes are pomme fruits and tropical fruits. Gold Medal Winner. Serve chilled.
Scrumpy Ewe Kingston Black
Newest addition and super small batch!
Delicate, aromatic (flowery perfume) and is balanced in both acidity and tannins. It also has the most beautiful tawny red color with a finish that is reminiscent of rose and herbs.
A truly balanced bittersharp apple for a single apple blend. Some might argue... the apex of balance!
Lindner's Dry Cider - 4pk
Made in Hamden, NY. This cider is easy. Bursting with apple cider flavor, aromas of banana and clove. With a cinnamon and nutmeg finish. A great cider to start with, beloved by all and suitable for any occasion.
Sticket Inn Cider - 4pk
Made in Highland, NY. Delicious, dry even bodied hard cider. Each can contains a full pound of pressed apples, fermented with sauvignon blanc yeast. Goes down so easy. Gluten Free.
The Basque Apple Dry Unfiltered Cider
Dry, unfiltered cider. Tart, bold and funky. Made in Basque Country, long-poured in New York. This is the epitome of summer chill vibes.