Bright, bold, tart and with racey acidity! This cider showcases the Wickson Crabapple. Zesty, with citrus notes, this cider pairs well with spicy curries, braised pork and sharp cheeses. Little to no tannins. Floral. Light bottle conditioned for fine, tiny bubbles. Serve chilled.

A still, high acid cider, beautiful balance of fermented and fresh flavors, most notably pomme fruits and tropical fruits. The still texture highlights how high and arching cider's acidity can be without becoming pointed or punishing. The fruit notes are pomme fruits and tropical fruits. Gold Medal Winner. Serve chilled.

Made in Hamden, NY. This popular blend is made from cultivated apples from Western NY and a number of unknown wild-forged apples from The Catskills. It’s bone dry and fermented spontaneously, which gives it its signature farmhouse taste of tart apple and a full mouthfeel. Now in 16oz cans! Same price, more juice!

Tart, dry, funky with ripe apple flavors and crisp and slightly saline finish. A great pairing with fish and cured cheeses. Alternatively, Barrika can provide an interesting contrast to heavier foods such as burgers and, as it is frequently enjoyed in Basque Country, with steak.

Bright shiny rose in color. Fantastic fresh floral notes fill the glass; the Crispin aromas especially stand out with fine hints of yeast. The mouth-feel is pure and clean, with a nice balance of sweet fruit, elegant acidity and fine tannins that provide a long and pleasant finish. There is a nice CO2 mousse, making it very pleasant and playful.

A traditional, farmhouse cider from a blend of modern, heirloom and dessert apple varieties. Fermented in both American and French oak barrels for 10 months, with hints of butter, lemon, floral, oak on the nose, full bodied. Also hints of apple brandy and whiskey in the finish and a touch of barnyard brettanomyces. Unfiltered.

The Harrison apples provide a delicious, viscous, orange hue, almost orange wine quality. With hints of Lemon-curd, Honey, Beeswax, Cinnamon, Bruised apple, this pet-nat, low sulfite cider was fermented in stainless steel barrels to preserve varietal character and for natural, fine bubbles. 54 Cases Produced. Unfined & unfiltered.

Made in Hamden, NY. This cider is easy. Bursting with apple cider flavor, aromas of banana and clove. With a cinnamon and nutmeg finish. A great cider to start with, beloved by all and suitable for any occasion. Now in 16oz cans! Same price, more juice!

'Yarlington Gold' is an equal parts blend of two prized cider apples -
Yarlington Mills & Golden Russet.  Medium-bodied, soft tannins, high PH cider. Smooth and viscous. Store at cellar temperature. Serve at room temperature.

Bright, fresh acidity. Porter's makes an exceptional single variety cider that is both bright and slightly astringent, fruity and dense, with a touch of minerality. Medium tannins and bone-dry. Slow, cold fermented in stainless steel barrels on DV-10 yeast. Sur-lie aged until bottling.

Juicy, mouthwatering tartness with plenty of fruit notes. The higher alcohol content (10.2%) lends a pleasant viscosity and richness. A 50/50 blend of two unique American apples - Franklin and Golden Russet. Nose: Ripe apple, must, dry leaves, stone fruit. Palate: Green apple, sweet/tart, under-ripe peach, bitter tannins on the finish.

Made in Hamden, NY. A juicy and unfiltered New-England-style IPA cider. The apple cider base is steeped with Mosaic hops which adds beautiful & bright tropical notes like Passion Fruit & Mango. The perfect pairing for your friends BBQ this weekend. Now in 16oz cans! Same price, more juice!

Aromatic notes of fresh apple and papaya. Dense, viscous. Still. Medium tannins and high acid. A still cider that showcases the beauty of deep tannins and electric acidity found in these varieties. Aromatically a mix of tropical fruits and apple skins, it's medium-bodied with a serious cut on the finish that keeps the cider immensely fresh.