Tart, dry, funky with ripe apple flavors and crisp and slightly saline finish. A great pairing with fish and cured cheeses. Alternatively, Barrika can provide an interesting contrast to heavier foods such as burgers and, as it is frequently enjoyed in Basque Country, with steak.
Lindner's Farmhouse Cider - 4pk
Made in Hamden, NY. Soft, tart apple nose and flavor with a crisp, bone dry mouthfeel that ends with a cleansing, dry finish.
Eve's Cidery Autumn's Gold
Traditional method dry cider with lovely notes of goldenrod, pine, and black tea. Pair with BBQ pulled pork, paella on the patio, spicy Indian curry or basically any dish where you want something dry and fresh with a sweet ripeness on the nose and a solid tannic backbone.
Scrumpy Ewe Stone Cutter Still
With 80% of the same base blend as the Stone Cutter Pétillant, but fermented at a higher temp to achieve a light maleolactic fermentation. It drinks much like a simple, high acid, white wine. Still, clean, light butter and tart. Slightly less complicated than the Stone Cutter Pét, but with rounded edges and slightly less intense thanks to the MLF.
Out of stock
Kite & String Funkhouse Cider
From the Finger Lakes, this traditional method cider is bone dry with a creamy texture from secondary fermentation in the bottle. Silky and buttery from a malolactic fermentation with an endlessly unfolding tannic finish.
Lindner's Dry Cider - 4pk
Made in Hamden, NY. An apple/quince nose followed by a rich, full bodied mouthfeel with notes of sweet grapefruit and apple mid-palate. Finish is dry with notes of soft yuzu/apple.
Eve's Cidery Albee Hill
This is a still, dry cider with notes of rosebuds, honey, and dust. Powerful and linear, this cider makes a substantial companion to pretty much anything that comes off the grill. We recommend spiced and marinated kebabs with grilled flatbreads and herbed yogurt sauce.
Scrumpy Ewe Dabinett Spy
A slow-fermented, traditional cider. Delicately blended, this elegantly dry, floral cider has a bright, sharp finish that accentuates its soft tannic structure. Very clean ferment. Balanced. Akin to a fine white riesling. Floral, smell of Dabinett apples on the nose. Serve slightly chilled. Unfiltered. Bonedry.
Out of stock
Linder's Mallory Farm Cider
Made in Hamden, NY. This cider pays homage to the farm's original owner. Aromatic nose of honey, apples and wildflowers. It is clean and refreshing with just the right amount of tart apple to balance. The apples are Northern Spy, Rhode Island Greening, Rome and Gold Rush.
Lindner's Hazy 'n' Juicy Cider - 4pk
Made in Hamden, NY. A big tropical fruit nose (think mango and pineapple) with juicy, citrus-driven mid-palate and a dry, tangy finish.
Scrumpy Ewe Master Tremlett's
Aromatic notes of fresh apple and papaya. Dense, viscous. Still.
Medium tannins and high acid. A cider for the cider connoisseur!
50/50% blend of a rare American bittersharp - Tremlett's Bitter
(Geneva) and an old-world Bittersweet, Harry Master Jersey.