Tart, dry, funky with ripe apple flavors and crisp and slightly saline finish. A great pairing with fish and cured cheeses. Alternatively, Barrika can provide an interesting contrast to heavier foods such as burgers and, as it is frequently enjoyed in Basque Country, with steak.
Bordelet Sidre Tendre
Biodynamic. From pre-French revolution apple orchards of “heirloom” varieties planted in granite and clay soils in Normandy. This cider is made in a gently off-dry sparkling style, with fine mousse, beautiful balance, and racy acidity giving the cider an almost dry impression that works marvelously as an aperitif or at the table.
Scrumpy Ewe Stone Cutter Still
With 80% of the same base blend as the Stone Cutter Pétillant, but fermented at a higher temp to achieve a light maleolactic fermentation. It drinks much like a simple, high acid, white wine. Still, clean, light butter and tart. Slightly less complicated than the Stone Cutter Pét, but with rounded edges and slightly less intense thanks to the MLF.
Scrumpy Ewe Golden Crab
A still high acid cider, beautiful balance of fermented and fresh flavors, most notably pomme fruits and tropical fruits. The still texture highlights how high and arching cider’s acidity can be without become pointed or punishing. The fruit notes are pomme fruits and tropical fruits. Unfiltered.
Lindner's Dry Cider - 4pk
Made in Hamden, NY. An apple/quince nose followed by a rich, full bodied mouthfeel with notes of sweet grapefruit and apple mid-palate. Finish is dry with notes of soft yuzu/apple.
Byhur Sparkling Hard Cider
Byhur by Astarbe Sagardotegia is a sparkling cider, probably the very first produced in the Basque Country following the champenoise method. Fine bubbled super-dry cider with flower flavors and the classic acid notes of a typical Basque cider. Thirst-quenching!
Scrumpy Ewe Farmhouse Dry
A traditional, farmhouse cider from a blend of modern, heirloom and dessert apple varieties. Fermented in both American and French oak barrels for 10 month, with hints of butter, lemon, floral, oak on the nose, full bodied. With hints of apple brandy and whiskey in the finish, and a touch of barnyard brettanomyces. Unfiltered.
Out of stock
Scrumpy Ewe Porter's Perfection
Bright bright fresh acid. Porter’s makes a exceptional single variety
cider that is both bright, slightly astringent and fruity and dense
and minerality. Medium tannins. Bone-dry. Slow, cold-fermented in
stainless steel barrels on DV-10 yeast. Sur-lie aged until bottling.
Out of stock
Linder's Mallory Farm Cider
Made in Hamden, NY. This cider pays homage to the farm's original owner. Aromatic nose of honey, apples and wildflowers. It is clean and refreshing with just the right amount of tart apple to balance. The apples are Northern Spy, Rhode Island Greening, Rome and Gold Rush.
Lindner's Hazy 'n' Juicy Cider - 4pk
Made in Hamden, NY. A big tropical fruit nose (think mango and pineapple) with juicy, citrus-driven mid-palate and a dry, tangy finish.
Astarbe Still Hard Cider
Yellow-green color with aromas of young apple and citrus. Long and dry on the palate with a balance of acidity and bitterness and notes of fresh fruits and herbs. Unfiltered. Unsweetened. Unpasteurized. Uncarbonated. Just Basque Cider.
Scrumpy Ewe Stone Cutter Pétillant
Stone Cutter Pétillant is a tribute to the fearless edge of the stonemason’s chisel. Bright, bold and acidic, this sharp cider pays homage to stone journeymen everywhere. Slow-fermented in stainless steel and transferred to American oak for 6 months. Zesty, with citrus notes. Little to no tannins. Floral.
Scrumpy Ewe Master Tremlett's
Aromatic notes of fresh apple and papaya. Dense, viscous. Still.
Medium tannins and high acid. A cider for the cider connoisseur!
50/50% blend of a rare American bittersharp - Tremlett's Bitter
(Geneva) and an old-world Bittersweet, Harry Master Jersey.
Lindner's Farmhouse Cider - 4pk
Made in Hamden, NY. Soft, tart apple nose and flavor with a crisp, bone dry mouthfeel that ends with a cleansing, dry finish.
Wolffer Dry Rosé Cider - 4pk
Fantastic fresh floral notes fill the glass; the Crispin aromas especially stand out with fine hints of yeast. The mouth-feel is pure and clean, with a nice balance of sweet fruit, elegant acidity and fine tannins that provide a long and pleasant finish.