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Malbec and chilean reds


Argento Malbec


Organic. This Malbec has a bright purple color and fruit forward aromas of fresh plums, raspberries and cherries with some violet notes. Mid-bodied, fresh and delicate with round and velvety tannins. This is a perfect wine for an everyday red, to sip or have with meaty stews.



Bodegas Lopez - Chateau Vieux Tinto Blend


A delightful red blend of Cabernet Sauvignon, Merlot and Pinot Noir. Medium body, with gorgeous dusty, spicy, smoky and earthy aromas of red fruits such as plum, cherry and raisins. On the palate it is a very delicate, vibrant and fluid wine with moderate structure and freshness. Spices, herbs, and balsamic notes of the wine makes it a perfect pairing for steak.



Bousquet Malbec


Organic. It is a wine of dark violet color with reddish tones. In the nose it presents intense aromas of blackberry with notes of red and black currants, and plum. The mouth highlights notes of ripe plums with soft and elegant tanniins. It has an excellent structure, long and persistent finish.

Out of stock


Casona Lopez Malbec


Bright, with intense aromas of red fruits and subtle touches of wood; its tannins are smooth and unctuous. Harmonic, balanced and long finish in the mouth. It is an ideal wine to accompany red meats, pastas and spicy foods.



Aupa Pipeño


Sustainable. Pipeño is the traditional method of winemaking in Chile, which dates back to the late 16th century. With just a subtle bit of funk and full of bright fruit, dried herbs and earth, this is a chillable, crushable, light red for hot days. Muddle some strawberries and pour this over them. Now that's a summer drink!



Via Revolucionaria


Organic. 100% Criolla Grande. The lifted and bright nose shows notes of cherry, strawberry, raspberry, dried rose petals, and milk chocolate. The palate is light and fresh with good acidity and bright red fruit shining through. The finish shows macerated raspberries with a hint of cinnamon, crushed dried leaves, and orange peel.



Pedro Parra Pais Vinista


Sustainable. Crisp, mineral-accented red made from the Pais grape with notes of strawberry and earth on the nose, followed by elegantly soft tannins, and finishes with nice herbal notes. It's a medium-bodied, minerally, crisp-textured red that is bright, deep with flavor and delicious to drink.


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